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The effect of ethylene absorbent treatment on the softening of blueberry fruit.
Wang, Siyao; Zhou, Qian; Zhou, Xin; Wei, Baodong; Ji, Shujuan.
Affiliation
  • Wang S; College of Food, Shenyang Agricultural University, No.120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China. Electronic address: 2417018005@qq.com.
  • Zhou Q; College of Food, Shenyang Agricultural University, No.120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China. Electronic address: 309504752@qq.com.
  • Zhou X; College of Food, Shenyang Agricultural University, No.120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China. Electronic address: 573259732@qq.com.
  • Wei B; College of Food, Shenyang Agricultural University, No.120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China. Electronic address: bdweisyau@163.com.
  • Ji S; College of Food, Shenyang Agricultural University, No.120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China. Electronic address: jsjsyau@sina.com.
Food Chem ; 246: 286-294, 2018 Apr 25.
Article in En | MEDLINE | ID: mdl-29291851
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blueberry Plants / Ethylenes / Food Preservation / Fruit Language: En Journal: Food Chem Year: 2018 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blueberry Plants / Ethylenes / Food Preservation / Fruit Language: En Journal: Food Chem Year: 2018 Document type: Article Country of publication: United kingdom