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Serum trans-fatty acids level are positively associated with lower food security among american adults.
Mazidi, Mohsen; Vatanparast, Hassan.
Affiliation
  • Mazidi M; Key State Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China.
  • Vatanparast H; Institute of Genetics and Developmental Biology, International College, The University of Chinese Academy of Science, Beijing, 100101, China.
Nutr Diabetes ; 8(1): 17, 2018 03 07.
Article in En | MEDLINE | ID: mdl-29549245
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Trans Fatty Acids / Diet / Feeding Behavior / Food Supply Type of study: Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Nutr Diabetes Year: 2018 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Trans Fatty Acids / Diet / Feeding Behavior / Food Supply Type of study: Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Nutr Diabetes Year: 2018 Document type: Article Affiliation country: China Country of publication: United kingdom