The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get.

Yang, Jia; Yu, Jun

Yang, Jia; Yu, Jun.

Affiliation

Yang J; State Key Laboratory of Digestive Disease, Department of Medicine and Therapeutics, Li Ka Shing Institute of Health Sciences, CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Sha Tin, Hong Kong.
Yu J; State Key Laboratory of Digestive Disease, Department of Medicine and Therapeutics, Li Ka Shing Institute of Health Sciences, CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Sha Tin, Hong Kong. junyu@cuhk.edu.hk.

Protein Cell ; 9(5): 474-487, 2018 05.

Article in En | MEDLINE | ID: mdl-29713943

Subject(s)

Colorectal Neoplasms/etiology; Colorectal Neoplasms/prevention & control; Diet; Gastrointestinal Microbiome; Animals; Humans

Key words

colorectal cancer; fat; fiber; gut microbiota; metabolites; protein

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colorectal Neoplasms / Diet / Gastrointestinal Microbiome Type of study: Risk_factors_studies Limits: Animals / Humans Language: En Journal: Protein Cell Journal subject: BIOQUIMICA Year: 2018 Document type: Article Affiliation country: Hong Kong Country of publication: Germany

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