Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate.

Lei, Fenfen; Zhao, Qiangzhong; Sun-Waterhouse, Dongxiao; Zhao, Mouming

Lei, Fenfen; Zhao, Qiangzhong; Sun-Waterhouse, Dongxiao; Zhao, Mouming.

Afiliación

Lei F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China.
Zhao Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China.
Sun-Waterhouse D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China; School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland,
Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China. Electronic address: femmzhao@scut.edu.cn.

Food Chem ; 214: 347-353, 2017 Jan 01.

Article en En | MEDLINE | ID: mdl-27507484

Asunto(s)

Aminopeptidasas/aislamiento & purificación; Bacillus licheniformis/metabolismo; Proteínas de Soja/metabolismo; Aminopeptidasas/metabolismo; Ácido Edético/farmacología; Endopeptidasas/metabolismo; Hidrólisis/efectos de los fármacos; Leucina/análogos & derivados; Leucina/farmacología; Papaína/metabolismo; Cloruro de Sodio/farmacología; Subtilisinas/metabolismo; Espectrometría de Masas en Tándem

Palabras clave

Aminopeptidase; Debittering; Enzyme characteristics; Protein hydrolysis; Salt-tolerant

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Soja / Bacillus licheniformis / Aminopeptidasas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google