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Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests.
Sales, Ila Monize Sousa; Barbosa, Janaína Sousa; Silva Dos Santos, Fabelina Karollyne; Carneiro da Silva, Felipe Cavalcanti; Ferreira, Paulo Michel Pinheiro; Marcelo de Castro E Sousa, João; Peron, Ana Paula.
Afiliación
  • Sales IMS; Laboratory of Cytogenetics and Mutagenesis (LaCM), Biological Sciences Academic Course, Campus Senador Helvídio Nunes de Barros (CSHNB), Federal University of Piauí (UFPI), Picos, 64049-550 Piauí, Brazil.
  • Barbosa JS; Laboratory of Cytogenetics and Mutagenesis (LaCM), Biological Sciences Academic Course, Campus Senador Helvídio Nunes de Barros (CSHNB), Federal University of Piauí (UFPI), Picos, 64049-550 Piauí, Brazil.
  • Silva Dos Santos FK; Laboratory of Cytogenetics and Mutagenesis (LaCM), Biological Sciences Academic Course, Campus Senador Helvídio Nunes de Barros (CSHNB), Federal University of Piauí (UFPI), Picos, 64049-550 Piauí, Brazil.
  • Carneiro da Silva FC; Laboratory of Cytogenetics and Mutagenesis (LaCM), Biological Sciences Academic Course, Campus Senador Helvídio Nunes de Barros (CSHNB), Federal University of Piauí (UFPI), Picos, 64049-550 Piauí, Brazil.
  • Ferreira PMP; Department of Biophysics and Physiology, Postgraduate Programs in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Piauí (UFPI), Teresina, 64049-550 Piauí, Brazil.
  • Marcelo de Castro E Sousa J; Department of Biophysics and Physiology, Postgraduate Programs in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Piauí (UFPI), Teresina, 64049-550 Piauí, Brazil.
  • Peron AP; Laboratory of Cytogenetics and Mutagenesis (LaCM), Biological Sciences Academic Course, Campus Senador Helvídio Nunes de Barros (CSHNB), Federal University of Piauí (UFPI), Picos, 64049-550 Piauí, Brazil.
Food Technol Biotechnol ; 55(1): 131-137, 2017 Mar.
Article en En | MEDLINE | ID: mdl-28559742
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2017 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Croacia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2017 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Croacia