Control of lactic acid production during hydrolysis and acidogenesis of food waste.

Gu, X Y; Liu, J Z; Wong, J W C

Gu, X Y; Liu, J Z; Wong, J W C.

Afiliación

Gu XY; College of Life Sciences/Key Laboratory of Microbiological Engineering of Agricultural Environments, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, PR China. Electronic address: gxy@njau.edu.cn.
Liu JZ; College of Life Sciences/Key Laboratory of Microbiological Engineering of Agricultural Environments, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, PR China.
Wong JWC; Sino-Forest Applied Research Center for Pearl Delta Environment, Department of Biology, Hong Kong Baptist University, Hong Kong Special Administrative Region.

Bioresour Technol ; 247: 711-715, 2018 Jan.

Article en En | MEDLINE | ID: mdl-30060404

Asunto(s)

Reactores Biológicos; Alimentos; Ácido Láctico/química; Metabolismo de los Hidratos de Carbono; Hidrólisis; Eliminación de Residuos

Palabras clave

Acidogenesis; Food waste; Leach bed; Volatile fatty acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico / Reactores Biológicos / Alimentos Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

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