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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage.
Esua, Okon Johnson; Chin, Nyuk Ling; Yusof, Yus Aniza; Sukor, Rashidah.
Afiliación
  • Esua OJ; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia; Department of Agricultural and Food Engineering, University of Uyo, Uyo, Akwa Ibom 520101, Nigeria. Electronic address: johnsonesua@uniuyo.edu.ng.
  • Chin NL; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia. Electronic address: chinnl@upm.edu.my.
  • Yusof YA; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia. Electronic address: yus.aniza@upm.edu.my.
  • Sukor R; Department of Food Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia. Electronic address: rashidah@upm.edu.my.
Food Chem ; 270: 113-122, 2019 Jan 01.
Article en En | MEDLINE | ID: mdl-30174024

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Almacenamiento de Alimentos / Irradiación de Alimentos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Almacenamiento de Alimentos / Irradiación de Alimentos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido