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Hepatic fatty acid biosynthesis in KK-Ay mice is modulated by administration of persimmon peel extract: A DNA microarray study.
Izuchi, Ryoichi; Ishijima, Tomoko; Okada, Shinji; Abe, Keiko; Nakai, Yuji.
Afiliación
  • Izuchi R; Toyo Institute of Food Technology Kawanishi Japan.
  • Ishijima T; Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo-ku Japan.
  • Okada S; Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo-ku Japan.
  • Abe K; Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo-ku Japan.
  • Nakai Y; Project on Health and Anti-aging Kanagawa Academy of Science and Technology Life Science & Environment Research Center Kawasaki Japan.
Food Sci Nutr ; 6(6): 1657-1663, 2018 Sep.
Article en En | MEDLINE | ID: mdl-30258609

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos