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Does the scientific evidence support the advertising claims made for products containing Lactobacillus casei and Bifidobacterium lactis? A systematic review
Meléndez-Illanes, L; González-Díaz, C; Chilet-Rosell, E; Álvarez-Dardet, C.
Afiliação
  • Meléndez-Illanes, L; University of Alicante. Faculty of Health Sciences. Alicante. España
  • González-Díaz, C; University of Alicante. Department of Communication and Social Psychology. Alicante. España
  • Chilet-Rosell, E; University of Cuenca. Research Group on Public Health. Cuenca. Ecuador
  • Álvarez-Dardet, C; University of Alicante. Biomedical Research Centre. Alicante. España
J Public Health (Oxf) ; 38(3): 375-383, sept. 2016.
Artigo em Inglês | ECUADOR | ID: equ-7447
Biblioteca responsável: EC107
Localização: Pubmed
ABSTRACT

BACKGROUND:

To analyse the scientific evidence that exists for the advertising claims made for two products containing Lactobacillus casei and Bifidobacterium lactis and to conduct a comparison between the published literature and what is presented in the corporate website.

METHODS:

Systematic review, using Medline through Pubmed and Embase. We included human clinical trials that exclusively measured the effect of Lactobacillus casei or Bifidobacterium lactis on a healthy population, and where the objective was related to the health claims made for certain products in advertising. We assessed the levels of evidence and the strength of the recommendation according to the classification criteria established by the Oxford Centre for Evidence Based Medicine (CEBM). We also assessed the outcomes of the studies published on the website that did not appear in the search.

RESULTS:

Of the 440 articles identified, 16 met the inclusion criteria. Only four (25%) of these presented a level of evidence of 1b and a recommendation grade of A, all corresponding to studies on product containing Bifidobacterium lactis, and only 12 of the 16 studies were published on the corporate website (47).

CONCLUSIONS:

There is insufficient scientific evidence to support the health claims made for these products, especially in the case of product containing Lactobacillus casei.
Assuntos
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Base de dados: ECUADOR Assunto principal: Iogurte / Bifidobacterium / Medicina Baseada em Evidências / Probióticos / Lacticaseibacillus casei Limite: Humanos Idioma: Inglês Revista: J Public Health (Oxf) Ano de publicação: 2016 Tipo de documento: Artigo Instituição/País de afiliação: University of Alicante/España / University of Cuenca/Ecuador
Buscar no Google
Base de dados: ECUADOR Assunto principal: Iogurte / Bifidobacterium / Medicina Baseada em Evidências / Probióticos / Lacticaseibacillus casei Limite: Humanos Idioma: Inglês Revista: J Public Health (Oxf) Ano de publicação: 2016 Tipo de documento: Artigo Instituição/País de afiliação: University of Alicante/España / University of Cuenca/Ecuador
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