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Prolonged breastfeeding and delayed introduction of whole cow's milk into the diet are factors associated with egg sensitization: a matched case-control study
Bedolla-Barajas, M; Morales-Romero, J; Gaxiola-Arredondo, BY; Alcalá-Padilla, G; Romero-Velarde, E.
Afiliação
  • Bedolla-Barajas, M; Hospital Civil de Guadalajara "Dr. Juan I. Menchaca". Servicio de Alergia e Inmunología Clínica. Guadalajara. Mexico
  • Morales-Romero, J; Universidad Veracruzana. Instituto de Salud Pública. Xalapa. Mexico
  • Gaxiola-Arredondo, BY; Hospital Civil de Guadalajara "Fray Antonio Alcalde". Servicio de Alergología e Inmunología Clínica. Guadalajara. Mexico
  • Alcalá-Padilla, G; Hospital Civil de Guadalajara "Fray Antonio Alcalde". Servicio de Alergología e Inmunología Clínica. Guadalajara. Mexico
  • Romero-Velarde, E; Hospital Civil de Guadalajara "Dr. Juan I. Menchaca". División de Pediatría. Guadalajara. Mexico
Allergol. immunopatol ; 46(6): 539-545, nov.-dic. 2018. tab
Artigo em Inglês | IBECS | ID: ibc-177892
Biblioteca responsável: ES1.1
Localização: BNCS
ABSTRACT

BACKGROUND:

Both breastfeeding and the moment at which introduction to solid food occurs have been associated with food allergy.

OBJECTIVE:

To evaluate whether prolonged breastfeeding and the delayed introduction of whole cow's milk into an infant's diet are factors that can be associated with egg sensitization.

METHODS:

This was a hospital-based case-control study, matched by age and sex each study group comprised 97 atopic children. Additionally, logistic regression was used to identify the factors associated with egg protein sensitization.

RESULTS:

The most common type of allergic disease among both groups was allergic rhinitis. After adjusting for possible confounding variables, a delayed introduction to whole cow's milk decreased the odds of egg protein sensitization; OR = 0.16 (95% CI 0.07-0.36, p < 0.0001). Notably, breastfeeding during the first six months of life, regardless of whether it was the only milk an infant drank, increased the risk for sensitization to chicken eggs; OR = 5.54 (95% CI 2.41-12.7, p < 0.0001).

CONCLUSION:

Prolonged breastfeeding, regardless of whether it was the only milk an infant drank, greatly increased the risk of egg sensitization. Interestingly, a delayed introduction to whole cow's milk was associated with a reduced possibility of becoming sensitized to eggs. Further studies are required to elucidate these

findings:

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Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Aleitamento Materno / Estudos de Casos e Controles / Hipersensibilidade a Ovo / Dietoterapia / Rinite Alérgica Limite: Animais / Feminino / Humanos Idioma: Inglês Revista: Allergol. immunopatol Ano de publicação: 2018 Tipo de documento: Artigo Instituição/País de afiliação: Hospital Civil de Guadalajara "Dr. Juan I. Menchaca"/Mexico / Hospital Civil de Guadalajara "Fray Antonio Alcalde"/Mexico / Universidad Veracruzana/Mexico
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Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Aleitamento Materno / Estudos de Casos e Controles / Hipersensibilidade a Ovo / Dietoterapia / Rinite Alérgica Limite: Animais / Feminino / Humanos Idioma: Inglês Revista: Allergol. immunopatol Ano de publicação: 2018 Tipo de documento: Artigo Instituição/País de afiliação: Hospital Civil de Guadalajara "Dr. Juan I. Menchaca"/Mexico / Hospital Civil de Guadalajara "Fray Antonio Alcalde"/Mexico / Universidad Veracruzana/Mexico
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