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Komponentenbasierte Diagnostik. Nachweis einer Soforttypsensibilisierung gegen Lipid-Transfer-Proteine bei Nahrungsmittelallergie / [Component-based diagnostic approach. Detection of sensitization to lipid transfer proteins in food allergy].

Hautarzt; 61(5): 382-5, 2010 May.
Artigo em Alemão | MEDLINE | ID: mdl-20390241
Sensitization to lipid transfer proteins (LTPs), a pan-allergen in plants, causes severe anaphylactic reactions to foods, especially in the Mediterranean area. A component-based diagnostic approach identified the peach LTP Pru p 3 as a major allergen. We present the case of a 30-year-old LTP-sensitized Spanish woman with a history of severe anaphylactic reaction to grapes, apple and cauliflower in which the detection of specific IgE against the recombinant protein Pru p 3 led to the diagnosis.