Evaluation of the alpha-amylase activity as an indicator of pasteurization efficiency and microbiological quality of liquid whole eggs.
Silva, Guilherme Resende da; Menezes, Liliane Denize Miranda; Lanza, Isabela Pereira; Oliveira, Daniela Duarte de; Silva, Carla Aparecida; Klein, Roger Wilker Tavares; Assis, Débora Cristina Sampaio de; Cançado, Silvana de Vasconcelos.
; 96(9): 3375-3381, 2017 Sep 01.
Artigo em Inglês | MEDLINE | ID: mdl-28444375
Análisis microbiológicodel pulpo rojo en puertos pesqueros de Campeche, México.
Matrix Extension Study: Validation of the Compact Dry CF Method for Enumeration of Total Coliform Bacteria in Selected Foods.
The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment.
Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection.
Aerobic cloacal and pharyngeal bacterial flora in six species of free-living birds.
Genome analysis of crude oil degrading Franconibacter pulveris strain DJ34 revealed its genetic basis for hydrocarbon degradation and survival in oil contaminated environment.
Microbiological contamination in peanut confectionery processing plants.
The influence of ripening period length and season on the microbiological parameters of a traditional Brazilian cheese.
Cloacal enterobacteria isolated from captive roadside hawks (Rupornis magnirostris, GMELIN, 1788) and their antimicrobial susceptibility profile