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Omega-3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability.
Melgosa, Rodrigo; Benito-Román, Óscar; Sanz, María Teresa; de Paz, Esther; Beltrán, Sagrario.
Afiliação
  • Melgosa R; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: rmgomez@ubu.es.
  • Benito-Román Ó; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: obenito@ubu.es.
  • Sanz MT; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: tersanz@ubu.es.
  • de Paz E; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: ede@ubu.es.
  • Beltrán S; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: beltran@ubu.es.
Food Chem ; 270: 138-148, 2019 Jan 01.
Article em En | MEDLINE | ID: mdl-30174027
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Composição de Medicamentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Composição de Medicamentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article