Detalhe da pesquisa
1.
Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases.
Int J Mol Sci;
24(10)2023 May 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37240175
2.
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction.
Molecules;
28(18)2023 Sep 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37764436
3.
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.
Antioxidants (Basel);
13(3)2024 Mar 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38539858
4.
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value.
Foods;
12(5)2023 Feb 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36900490
5.
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown.
Antioxidants (Basel);
11(9)2022 Aug 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36139810
6.
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill).
Carbohydr Polym;
94(1): 594-602, 2013 Apr 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23544579