Detalhe da pesquisa
1.
Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins.
FASEB J;
34(8): 9995-10010, 2020 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32564472
2.
Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers.
Molecules;
24(6)2019 Mar 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30917581
3.
Impact of light irradiation on black tea quality during withering.
J Food Sci Technol;
54(5): 1212-1227, 2017 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28416872
4.
Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells.
Food Res Int;
148: 110604, 2021 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34507748
5.
Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer.
Drug Deliv;
28(1): 1737-1747, 2021 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34463173
6.
Comparison of the Effects of Green and Black Tea Extracts on Na+ /K+ -ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice.
Mol Nutr Food Res;
63(17): e1801039, 2019 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31197949
7.
Chlorophyll Metabolism in Postharvest Tea (Camellia sinensis L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments.
J Agric Food Chem;
67(38): 10624-10636, 2019 Sep 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31483633
8.
Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake.
Food Chem;
234: 168-173, 2017 Nov 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28551221