Detalhe da pesquisa
1.
In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds.
J Food Sci;
87(6): 2405-2416, 2022 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35590486
2.
Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches.
Foods;
11(8)2022 Apr 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35454752
3.
Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions.
Food Chem;
372: 131231, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34624776
4.
Mastication of crisp bread: Role of bread texture and structure on texture perception.
Food Res Int;
147: 110477, 2021 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34399473
5.
Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index.
Nutrients;
11(9)2019 Sep 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31487935