Detalhe da pesquisa
1.
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.
Foods;
13(5)2024 Mar 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38472920
2.
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.
Plants (Basel);
12(2)2023 Jan 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36679112
3.
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
Foods;
12(18)2023 Sep 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37761128
4.
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.
Plants (Basel);
12(14)2023 Jul 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37514255
5.
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.
Plants (Basel);
11(24)2022 Dec 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36559521
6.
Organo-mineral fertilisers from glass-matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand.
J Sci Food Agric;
91(13): 2386-93, 2011 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21604278
7.
Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries.
Waste Manag;
131: 201-213, 2021 Jul 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34167040
8.
Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum.
Plants (Basel);
10(1)2020 Dec 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33396264
9.
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.
Foods;
9(6)2020 Jun 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32517162