Nonsymmetric curved beams within a symmetric caustic skeleton.

Nonsymmetric curved beams having a symmetric caustic skeleton are presented. They arise from a finite jump in the symmetric spectral phase that breaks the symmetry of the beam intensity without altering its associated caustic curve. These nonsymmetric beams can be represented as a superposition of two caustic beams whose wave fields have well-defined even and odd symmetries with weight coefficients dependent on the phase jump. In this approach, the phase jump acts as a measure of the beam asymmetry degree that can be easily controlled in experiments. This scheme is a promising step towards optical cryptography and quantum optics applications.

Speckle fields generated with binary diffusers and synthetic pupils implemented on a spatial light modulator.

Digitally controllable Gaussian speckle fields were experimentally generated by implementing binary diffusers and synthetic pupils on a liquid crystal spatial light modulator. The synthetic pupil comprises a Ronchi phase mask and a proper filtering of its diffraction orders. The binary diffuser is displayed inside an aperture defined onto the Ronchi phase mask. We demonstrated that this implementation replaces the need of using a ground glass and a physical pupil. In this way, the average speckle size, the statistical independence among the generated speckle patterns, and the average intensity distribution can be dynamically controlled.

Modes and Mechanisms of Pacific Decadal-Scale Variability.

The modes of Pacific decadal-scale variability (PDV), traditionally defined as statistical patterns of variance, reflect to first order the ocean's integration (i.e., reddening) of atmospheric forcing that arises from both a shift and a change in strength of the climatological (time-mean) atmospheric circulation. While these patterns concisely describe PDV, they do not distinguish among the key dynamical processes driving the evolution of PDV anomalies, including atmospheric and ocean teleconnections and coupled feedbacks with similar spatial structures that operate on different timescales. In this review, we synthesize past analysis using an empirical dynamical model constructed from monthly ocean surface anomalies drawn from several reanalysis products, showing that the PDV modes of variance result from two fundamental low-frequency dynamical eigenmodes: the North Pacific-central Pacific (NP-CP) and Kuroshio-Oyashio Extension (KOE) modes. Both eigenmodes highlight how two-way tropical-extratropical teleconnection dynamics are the primary mechanisms energizing and synchronizing the basin-scale footprint of PDV. While the NP-CP mode captures interannual- to decadal-scale variability, the KOE mode is linked to the basin-scale expression of PDV on decadal to multidecadal timescales, including contributions from the South Pacific.

Ultrasonography and endocrinology of ovarian dysfunctions induced in heifers with estradiol valerate.

This study monitored the long-term follicular dynamics and changes in ovarian steroid hormones associated with an experimental model of cystic ovarian degeneration (COD) in the heifer. In the treated group (n = 7), Holstein heifers received a single injection of 500 microg of cloprostenol (prostaglandin F2a, PG) and 5 mg of estradiol valerate (EV) on either Day 17, 18 or 19 of the estrous cycle. The control group (n = 7) received only PG. Transrectal ultrasound was performed daily, beginning 8 to 10 d before injection and continuing until a return to normal cyclicity (40 to 74 d). Blood samples were taken twice daily over the same period. The EV disrupted the normal follicular development as well as the plasma progesterone and estradiol profiles of 6/7 heifers in the treated group. Two different types of responses were observed. The Type-I response (n = 2) was characterized by a premature ovulation followed by a corpus luteum (CL) which persisted for over 30 d. The Type-II response (n = 4) was characterized by anovulation followed by the emergence of a large ovarian structure which could further be subtyped. In Type- IIA (n = 2), this follicle ovulated at an exaggerated size of 19 or 24 mm (mean diameter of controls: 13.4 +/- 2.7 mm). The subsequent cavernous CL was very large at 35 and 37 mm (mean diameter of CL in controls: 23.8 +/- 2.0 mm). In Type- IIB (n = 1), the follicle present at the time of injection continued to grow and became a luteinized cyst. In Type-IIC (n = 1), several waves of follicular cysts developed and persisted for 52 d. This study suggests that EV induces a range of ovarian dysfunctions including different forms of COD. The individual differences in the stage of folliculogenesis at the time of injection of EV may be responsible for the different types of responses.

Evaluation of a hand-held electrical conductivity meter for detection of subclinical mastitis in cattle.

OBJECTIVE: To assess, under field conditions, whether a hand-held electrical conductivity (EC) meter could be used to detect subclinical mastitis caused by pathogens most commonly associated with mastitis in dairy cows. ANIMALS: 425 lactating cows on 15 dairies in Costa Rica. PROCEDURE: Immediately prior to milking, milk samples from each quarter were tested, using a hand-held EC meter. A milk sample from the quarter with the highest score was submitted for bacteriologic culture. Results of bacteriologic culture were compared with highest absolute EC score for each cow and with differential EC score (ie, difference between the highest and lowest absolute EC scores for the 4 quarters of each cow). RESULTS: Absolute EC score for cows with subclinical mastitis was significantly higher than that for cows without subclinical mastitis, and absolute EC score was significantly associated with detection of subclinical mastitis. If absolute EC score > or = 7 was considered indicative of subclinical mastitis, sensitivity was 0.43, specificity was 0.83, predictive value of a positive result was 0.39, and predictive value of a negative result was 0.85. Differential EC score for cows with mastitis was significantly higher than that for cows without subclinical mastitis. If differential EC score > or = 2 was considered indicative of subclinical mastitis, sensitivity was 0.53, specificity was 0.77, predictive value of a positive result was 0.37, and predictive value of a negative result was 0.87. CLINICAL IMPLICATIONS: A hand-held EC meter may be used to screen cows for subclinical mastitis.

Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry.

Determination of provitamin A content by open column chromatography/visible absorption spectrophotometry is assessed using food samples of varying carotenoid composition. A general method consisting of extraction with acetone, transfer to petroleum ether, saponification (optional), concentration, separation on activated MgO:Hyflo Supercel column developed with 1 to 15% acetone in petroleum ether, and quantitation of individual provitamins spectrophotometrically demonstrates repeatability comparable with that of high-performance liquid chromatographic (HPLC) methods. Overnight saponification (10% methanolic KOH, ambient temperature) does not degrade the provitamins and is unnecessary for kale, tomato, and squash; however, it is required for good separation of papaya carotenoids due to the presence of carotenol esters. The current Association of Official Analytical Chemists (AOAC) method is found to be inappropriate because (1) the volume of extracting solvent is not adjusted to the type of sample; (2) the less active alpha- and gamma-carotene, alpha- and beta-cryptoxanthin, and 5,6-monoepoxy-beta-cryptoxanthin (50% active) are quantified as beta-carotene (100% active); (3) inactive carotenoids such as xi-carotene and zeinoxanthin are also quantified as beta-carotene.

Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).

Six sample lots of loquat commercialized in Campinas, Brazil were analyzed for their carotenoid composition beta-carotene (7.8 micrograms/g), zeta-carotene (0.1 micrograms/g), neurosporene (1.1 micrograms/g), beta-cryptoxanthin (4.8 micrograms/g), 5,6-monoepoxy-beta-cryptoxanthin (0.6 micrograms/g), violaxanthin (1.6 micrograms/g), (0.8 micrograms/g) and auroxanthin (0.9 micrograms/g) were identified beta-Carotene and beta-cryptoxanthin were the principal pigments, being responsible for 44% and 27%, respectively, of the total carotenoid content (17.6 micrograms/g). Both were also the principal contributors to the vitamin A value of 175 RE/100g. The carotenoid composition of the Brazilian loquat resembles that of the Japanese loquat variety Tanaka.

Changes in carotenoids during processing and storage of foods.

Being highly unsaturated, carotenoids are susceptible to isomerization and oxidation during processing and storage of foods. Isomerization of trans-carotenoids to cis-carotenoids, promoted by contact with acids, heat treatment and exposure to light, diminishes the color and the vitamin A activity of carotenoids. The major cause of carotenoid loss, however, is enzymatic and non-enzymatic oxidation, which depends on the availability of oxygen and the carotenoid structure. It is stimulated by light, heat, some metals, enzymes and peroxides and is inhibited by antioxidants. Data on percentage losses of carotenoids during food processing and storage are somewhat conflicting, but carotenoid degradation is known to increase with the destruction of the food cellular structure, increase of surface area or porosity, length and severity of the processing conditions, storage time and temperature, transmission of light and permeability to O2 of the packaging. Contrary to lipid oxidation, for which the mechanism is well established, the oxidation of carotenoids is not well understood. It involves initially epoxidation, formation of apocarotenoids and hydroxylation. Subsequent fragmentations presumably result in a series of compounds of low molecular masses. Completely losing its color and biological activities, the carotenoids give rise to volatile compounds which contribute to the aroma/flavor, desirable in tea and wine and undesirable in dehydrated carrot. Processing can also influence the bioavailability of carotenoids, a topic that is currently of great interest.

Latin American food sources of carotenoids.

Latin America has a wide variety of carotenogenic foods, notable for the diversity and high levels of carotenoids. A part of this natural wealth has been analyzed. Carrot, red palm oil and some cultivars of squash and pumpkin are sources of both beta-carotene and alpha-carotene. beta-carotene is the principal carotenoid of the palm fruits burití, tucumã and bocaiuva, other fruits such as loquat, marolo and West Indian cherry, and sweet potato. Buriti also has high amounts of alpha-carotene and gamma-carotene. beta-Cryptoxanthin is the major carotenoid in caja, nectarine, orange-fleshed papaya, orange, peach, tangerine and the tree tomato. Lycopene predominates in tomato, red-fleshed papaya, guava, pitanga and watermelon. Pitanga also has substantial amounts of beta-cryptoxanthin, gamma-carotene and rubixanthin. Zeaxanthin, principal carotenoid of corn, is also predominant only in piquí. delta-Carotene is the main carotenoid of the peach palm and zeta-carotene of passion fruit. Lutein and beta-carotene, in high concentrations, are encountered in the numerous leafy vegetables of the region, as well as in other green vegetables and in some varieties of squash and pumpkin. Violaxanthin is the principal carotenoid of mango and mamey and is also found in appreciable amounts in green vegetables. Quantitative, in some cases also qualitative, differences exist among cultivars of the same food. Generally, carotenoids are in greater concentrations in the peel than in the pulp, increase considerably during ripening and are in higher levels in foods produced in hot places. Other Latin America indigenous carotenogenic foods must be investigated before they are supplanted by introduced crops, which are often poorer sources of carotenoids.

Sources of errors in the quantitative analysis of food carotenoids by HPLC.

Several factors render carotenoid determination inherently difficult. Thus, in spite of advances in analytical instrumentation, discrepancies in quantitative results on carotenoids can be encountered in the international literature. A good part of the errors comes from the pre-chromatographic steps such as: sampling scheme that does not yield samples representative of the food lots under investigation; sample preparation which does not maintain representativity and guarantee homogeneity of the analytical sample; incomplete extraction; physical losses of carotenoids during the various steps, especially during partition or washing and by adsorption to glass walls of containers; isomerization and oxidation of carotenoids during analysis. On the other hand, although currently considered the method of choice for carotenoids, high performance liquid chromatography (HPLC) is subject to various sources of errors, such as: incompatibility of the injection solvent and the mobile phase, resulting in distorted or split peaks; erroneous identification; unavailability, impurity and instability of carotenoid standards; quantification of highly overlapping peaks; low recovery from the HPLC column; errors in the preparation of standard solutions and in the calibration procedure; calculation errors. Illustrations of the possible errors in the quantification of carotenoids by HPLC are presented.

[Zinc plasma levels in a low socioeconomic status population of children in Maracaibo, Venezuela]. / Valores de zinc plasmático en una población infantil marginal de Maracaibo, Venezuela.

The objective of the present work was to determine plasma zinc concentration in a children's population belonging to low income families in Maracaibo, Venezuela. One hundred fifty-nine children (M:75;F:84) aged 3 months to 8 years were studied by clinic, anthropometric and socio-economical parameters. Fasting peripheral venipuncture blood samples were obtained and analyzed for plasma zinc using atomic absorption spectrophotometry. Plasma zinc levels were low (< 75 micrograms/dl) in 38.36% of the children studied. In turn, 33.89% of the eutrophic group, and 41% of the malnourished group were zinc deficient. By analyzing separately the group of children in which plasma zinc levels ranged between 75-80 micrograms/dl (critical zone), it could be seen that 18.65% of eutrophic and 10% of malnourished children belonged to this group. Thus, over 50% of the total children's population studied had critical or deficient plasma zinc levels. Therefore, functional studies on nutritional status of zinc are recommended to the Venezuelan children population; in case of being evidently deficitary, it is necessary to establish immediate zinc supplementation nutritional programs; especially for children coming from low income families.

Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil.

The carotenoid composition of a squash and a pumpkin from Northeastern Brazil was determined. Nineteen carotenoids were detected in Cucurbita moschata variety "Baianinha"; beta-carotene was the principal carotenoid, contributing about 74% of an average total carotenoid content of 317.8 micrograms/g. In C. maxima variety "Jerimum Caboclo", 11 carotenoids were found with lutein, and beta-carotene as the major pigments accounting for about 60% and 27%, respectively, of an average total carotenoid content of 78.4 micrograms/g. The abundance of beta-carotene in the C. moschata variety "Baianinha" makes this squash one of the richest sources of provitamin A. The average vitamin A value was 43,175 IU (International Units) per 100 g or 4,317 RE (retinol equivalents) per 100 g. Its vitamin A values is more than 11 times that of C. maxima variety "Jerimum Caboclo" and five times that of C. moschata cultivar "Menina Verde", the squash found previously to be highest in provitamin A among the Cucurbita vegetables most commercialized in São Paulo (Southeastern Brazil).

[Current status of analytical methods for measuring provitamin A]. / Estado actual de los métodos analíticos para determinar provitamina A.

The difficulties inherent to provitamin A determination and the present state of development of the analytical methodologies are appraised. The procedures, the advantages and disadvantages and the possible sources of error of the methods involved are discussed. Open-column methods are still the most viable option in developing countries but the efficiency and reproducibility of the chromatographic separation depend largely on the analysts skill and experience. Although HPLC chromatograms are highly reproducible, the problem is to transform the peak areas to provitamin A concentrations because of the instability, varying purity and unavailability of provitamin standards. Internal standardization with the stable Sudan appears to be a promising solution. Separation of cis-isomers requires rechromatography in open-column systems. For HPLC, this problem still remains to be solved. Confirmation of the identity of the provitamins and prevention of degradation during the analysis are also dealt with. Notwithstanding the obstacles involved, reliable data can be obtained with adequate application of the analytical techniques and proper interpretation of the results.

[Prevalence of sub-clinical vitamin A deficiency and malnutrition in slum children in Maraicabo - Venezuela]. / Prevalencia de deficiencia subclínica de vitamina A y desnutrición en niños marginales de Maracaibo--Venezuela.

The present cross sectional study was carried out to estimate the prevalence of vitamin A deficiency among children by means of clinics and conjunctival impression cytology (CIC), and nutritional status by anthropometric indicators H//A, W//A, W//H. The study population included 157 children 2-6 y old, from urban and rural slums of Maracaibo, Venezuela, Conjunctival impression cytology was performed by ICEPO standard procedure. Z-score was applied to anthropometric data with reference values of NCHS-WHO. No evidence of clinical or ophthalmologic signs of vitamin A deficiency were detected. The prevalence of subclinical vitamin A deficiency, as detected by abnormal CIC, was 35.4%, being higher in rural children (48.3%). These prevalence values are higher than the criteria laid down by WHO/UNICEF to indicate a public health problem (> 20%). Mild or moderate protein-energy global malnutrition and stunting were detected in 36.1% and 44.6% of children, respectively. Abnormal CIC was indistinctly observed (approximately equal to 35%) as much in children with adequate nutrition as in malnourished ones. There was no significant difference in the distribution of the CIC results in relation to nutritional status. The findings indicate that CIC and Z-score of nutritional anthropometric data are useful to characterize the risk of vitamin A deficiency and of malnutrition in communities. Beside the implementation of an integral nutritional program which includes supplementation, food fortification and dietary diversification, improvement of socio-economic and sanitation conditions and also the educational level, with emphasis on nutritional and health education, are highly recommended.

Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.

Minimally processed kale leaves were packed in passive modified atmosphere and stored at 3 conditions: 1 °C in the dark and 11 °C with or without light exposure. The products were evaluated during storage in terms of headspace gas composition, sensory attributes, flavonol, and carotenoid contents. The sensory quality decreased slightly during 17 d at 1 °C in the dark. At 11 °C, the vegetable shelf life was predicted to be 6 d in the dark and 3 d with light. Quercetin and kaempferol were stable during storage for 15 d at 1 °C in the absence of light. At 11 °C in the dark, quercetin was stable during 10 d, increasing slightly on the 8th day. Kaempferol decreased up to the 5th day but increased on the 8th day, decreasing again on the 10th day. After 5 d at 11 °C under light, the flavonol levels were significantly higher than those of the initial values. Neoxanthin and violaxanthin did not change significantly after 15 d at 1 °C in the dark. Lutein and ß-carotene, however, decreased 7.1% and 11.3%, respectively. At 11 °C in the dark, neoxanthin, violaxanthin, lutein, and ß-carotene decreased 16.1%, 13.2%, 24.1%, and 23.7% after 10 d, respectively. At 11 °C under light, neoxanthin and lutein had a slight increase while violaxanthin and ß-carotene decreased 23.1% and 16.5% after 5 d. Practical Application: Passive modified atmosphere packaging together with refrigeration can extend the shelf life of minimally processed kale, retaining the health-promoting compounds, flavonols and carotenoids. Quercetin, kaempferol, neoxanthin, and violaxanthin are stable and lutein and ß-carotene slightly reduced.

Degradation of lycopene and beta-carotene in model systems and in lyophilized guava during ambient storage: kinetics, structure, and matrix effects.

Being highly unsaturated, carotenoids are susceptible to isomerization and oxidation during the processing and storage of food. In the present study, the degradation of acyclic lycopene and dicyclic beta-carotene in low-moisture and aqueous model systems, as well as in lyophilized guava, during storage at ambient temperature, in the absence or presence of light, was investigated. Both carotenoids followed first order kinetics under the various conditions investigated. Lycopene degraded much faster than beta-carotene in all the model systems. In a comparison of lycopene isolated from guava, tomato, and watermelon, greater losses were observed with lycopene from tomato. Since the model system was identical in the 3 cases, these results indicated that other compounds from the food sources, co-extracted with lycopene, might have influenced the oxidation. Light consistently and strongly promoted degradation under all conditions studied. The susceptibility of lycopene to degradation was much less in lyophilized guava than in the model systems, showing the marked protective influence of the food matrix. Loss of beta-carotene, found at a concentration of about 18 times lower than lycopene, was only slightly lower than that of lycopene in lyophilized guava, indicating that the effect of matrix and/or the initial concentration overshadowed the structural influence.

Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, Brazil.

Because infants are more susceptible to the adverse effects of mycotoxins, this work was carried out to determine aflatoxin M(1) (AFM(1)) and ochratoxin A (OA) in milk from the Human Milk Bank of the Southern Regional Hospital, São Paulo, Brazil. Analytical methods were first established and evaluated. The methods involved the extraction of AFM(1) with methanol and OA with 1% aqueous sodium bicarbonate solution and methanol, clean-up with immunoaffinity columns having antibodies specific for each mycotoxin and quantification by high performance liquid chromatography (HPLC) with fluorescence detection. The method established for AFM(1) had mean recovery percentages of 94, 77 and 82% and coefficients of variation of 17.5, 3.4 and 4.2% at 0.01, 0.03 and 0.05 ng ml(-1), respectively. For the OA method, the corresponding values were 84, 84 and 75% for recovery and 14.1, 3.7 and 4.0% for the coefficient of variation. The limit of quantification for both methods was 0.01 ng ml(-1). Of a total of 50 samples analysed, only one was contaminated with AFM1, at 0.024 ng ml(-1), and two with OA, at 0.011 and 0.024 ng ml(-1). Although the incidence observed was low, it is recommended that the study be extended to other milk banks of the city of São Paulo.

Co-existence of anemia, vitamin A deficiency and growth retardation among children 24-84 months old in Maracaibo, Venezuela.

Iron deficiency anemia has been associated with alterations in child development and psychomotor function, being myelination and dopaminergic functioning especially vulnerable. Iron deficiency, at different ages, has different reversible and irreversible effects on CNS. Anemia has also been related to vitamin A deficiency (VAD) and growth retardation. The aim of the present paper was to determine the coexistence of micronutrient deficiency, iron and vitamin A, and macronutrient deficiency (growth retardation). The sample consisted of 202 Venezuelan children, aged 24-84 month old, (104 girls, 98 boys); Anemia, VAD and growth retardation was evaluated by means of blood hemoglobin concentration analysis, HPLC serum retinol (values <20 microg/dl reveal VAD) and height/age and weight/age Z scores (< or = - 2 SD express stunting and underweight). Prevalence of anemia was 38.11%; VAD, 21.78%; stunting, 14.36% and underweight, 9.40%. Anemia and VAD clustered in 7.92%; anemia + stunting or + underweight coexisted in 5.94% and 2.97%, respectively. Stunting and underweight clustered with VAD in 2.97% and 1.48%. The three-way combination with anemia was only seen with stunting in 0.99% of the sample. The prevalence of micronutrient deficiencies remain as significant public health problems which should be simultaneously treated as virtually independent, giving priority to infant, toddler and preschool age groups.