Red cabbage (Brassica oleracea L.) extract reverses lipid oxidative stress in rats.

Red cabbage (Brassica oleracea L. var. capitata f. rubra DC.) extract has been demonstrated hypolipidemic and antioxidant capacity. Herein, we investigated the effect of red cabbage aqueous extract (RC) or fenofibrate (FF) in oxidative stress induced by Triton WR-1339 in rats. The antioxidant capacity was evaluated through the superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities and, thiobarbituric reactive species (TBARS) and protein carbonyl (PC) levels in erythrocytes, liver, kidneys, cerebral cortex and hippocampus of male rats. The alterations promoted by Triton WR-1339 in enzymatic antioxidant defense in the liver, kidneys and hippocampus were reversed by RC or FF treatments. The TBARS and PC levels increased in the liver, cerebral cortex and hippocampus of hyperlipidemic rats were decreased by the treatments with RC or FF. These findings demonstrated that RC is a potential therapy to treat diseases not only involving dyslipidemic condition but also oxidative stress.

Acute Administration of Diazepam Provokes Redox Homeostasis Imbalance in the Rat Brain: Prevention by Simvastatin.

We investigated the effects of acute diazepam (DZP) administration on thiobarbituric acid-reactive substance (TBARS) levels, protein carbonyl content, and on the activities of the antioxidant enzymes catalase, glutathione peroxidase, and superoxide dismutase in the brain of rats. Additionally, we investigated the antioxidant role of chronic pretreatment with simvastatin on the effects provoked by DZP. Simvastatin was administered (1 or 10 mg/kg by oral gavage) for 30 days. On the 30th day of treatment, groups were randomized and DZP was administered (0.5 or 1.0 mg/kg by intraperitoneal injection). Control groups received saline. Results showed that DZP enhanced TBARS levels and protein carbonyl content and altered enzymatic activity in the brain of rats. Simvastatin prevented most of the alterations caused by DZP on the oxidative stress parameters. Data indicate that DZP administration causes an oxidative imbalance in the brain areas studied; however, in the presence of simvastatin, some of these alterations in oxidative stress were prevented.

Antioxidant effect of simvastatin throught oxidative imbalance caused by lisdexamfetamine dimesylate.

The present study aims to directly investigate the behavioral and antioxidant effects of simvastatin in a model of bipolar mania induced by lisdexamfetamine dimesylate. Wistar rats were treated for 30 days with simvastatin. On the 24th day after the start of treatment, each rat was administered lisdexamfetamine dimesylate for 7 days. The results suggest that simvastatin combined with lisdexamfetamine dimesylate induced a significant increased locomotion and lisdexamfetamine dimesylate administration causes an oxidative imbalance determined by an increment in lipid peroxidation, protein oxidation and alterations in the activities of antioxidant enzymes in brain areas; moreover, in the presence of simvastatin, most of these effects were prevented. These findings contribute to a better understanding of the critical roles of lisdexamfetamine dimesylate in the treatment of neuropsychiatric disorders, associated with increased oxidative stress and changes in antioxidant enzymatic defense. In view of the central role played by lisdexamfetamine dimesylate, the established antioxidant effect of simvastatin therapy is of major interest.

Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats / Cacao y música clásica: efecto sobre ansiedad y actividad antioxidante en ratas Wistar

The effect of cocoa powder and subchronic exposure to classical music in Wistar rats behavior on anxiety evaluation tests and their antioxidant activity was evaluated. The animals were divided into four groups: control group (CG), cocoa powder group (CPG), music group (MG) and cocoa powder with music group (CPMG). During 15 days, CPG and CPMG received commercial non-alkalized cocoa powder daily (66 mg total polyphenols / g of product, by oral gavage), while MG and CPMG were exposed to the music of Mozart (Serenade N.10 in B flat major for woodwinds and bass, "Gran partita" K.361 / 370a, Largo movement, 8:35 minutes long). At the end of the experiment, the animals were submitted to elevated plus-maze (EPM) and openfield (OF) tests, and serum analysis of thiobarbituric acid reactive substances index (TBA-RS) and the activity of antioxidant enzymes catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). Animals from MG and CPMG groups showed the highest total horizontal locomotion and more time spent at the central area and reduced immobility time at the OF. The TBA-RS average of the treated groups were lower than the GC. The average activity of CAT was higher in CPMG than the others, and the average activity of SOD and GSH-Px were higher only in CPG and CPMG. We concluded that the treatment with this classical music showed mild anxiolytic activity. Both treatments (cocoa and music) improved serum antioxidant status, but the peripheral activity of different serum enzymes was mainly improved by the cocoa powder(AU)

Se evaluó el efecto de cacao en polvo y la exposición subcrónica a la música clásica sobre el comportamiento de ratas Wistar en pruebas de evaluación de la ansiedad y su actividad antioxidante. Los animales fueron divididos en cuatro grupos: control (GC), cacao en polvo (GCP), música (GM) y cacao en polvo con música (GCPM). Durante 15 días, GCP y GCPM recibieron cacao en polvo comercial no alcalinizado diariamente (66 mg de polifenoles totales / g de producto, mediante una sonda nasogástrica), mientras que GM y GCPM fueron expuestos a la música de Mozart (Serenata N.10 em Si bemol mayor, "Gran Partita" K.361 / 370a, movimiento Largo, 8:35 minutos de duración). Al final del experimento, los animales fueron sometidos a las pruebas de laberinto en cruz elevado (LCE) y de campo abierto (CA), y el análisis sérica del índice de sustancias reactivas al ácido tiobarbitúrico (TBA-RS) y la actividad de las enzimas antioxidantes catalasa (CAT), superóxido dismutasa (SOD) y glutatión peroxidasa (GSH-Px). Los animales GM y GCPM mostraron la mayor locomoción horizontal, más tiempo en la zona central y un tiempo reducido de inmovilidad en el CA. El TBA-RS promedio de los grupos tratados fue más bajo que el control. La actividad media de CAT fue mayor para GCPM que los otros, y la actividad media de la SOD y GSH-Px fueron mayores sólo en GCP y GCPM. Concluimos que el tratamiento con esta música clásica mostró modesta actividad ansiolítica. Ambos tratamientos (cacao y música) mejoraron el estado antioxidante en suero, pero la actividad periférica de diferentes enzimas fue mejorada principalmente por acción del cacao(AU)