Detalhe da pesquisa
1.
Effects in Cancer Cells of the Recombinant l-Methionine Gamma-Lyase from Brevibacterium aurantiacum. Encapsulation in Human Erythrocytes for Sustained l-Methionine Elimination.
J Pharmacol Exp Ther;
369(3): 489-502, 2019 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30940696
2.
Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract.
Food Microbiol;
53(Pt A): 30-40, 2016 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26611167
3.
Genomic Characterization of Wild Lactobacillus delbrueckii Strains Reveals Low Diversity but Strong Typicity.
Microorganisms;
12(3)2024 Mar 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38543563
4.
Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.
Appl Environ Microbiol;
79(2): 469-77, 2013 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23124230
5.
New insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolytica.
Appl Environ Microbiol;
79(4): 1200-11, 2013 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23220962
6.
Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area.
Front Microbiol;
14: 1245510, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38487210
7.
Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.
J Bacteriol;
194(3): 738-9, 2012 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22247534
8.
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.
J Bacteriol;
194(18): 5141-2, 2012 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22933766
9.
S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates.
Appl Microbiol Biotechnol;
93(4): 1673-83, 2012 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21858675
10.
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.
Foods;
11(8)2022 Apr 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35454733
11.
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.
Foods;
11(14)2022 Jul 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35885308
12.
Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.
Appl Environ Microbiol;
77(4): 1449-59, 2011 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21169450
13.
Exploration of sulfur metabolism in the yeast Kluyveromyces lactis.
Appl Microbiol Biotechnol;
91(5): 1409-23, 2011 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21796381
14.
Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses.
Int J Food Microbiol;
354: 109174, 2021 Sep 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34103155
15.
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts.
Foods;
9(3)2020 Mar 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32192189
16.
A proteomic and transcriptomic view of amino acids catabolism in the yeast Yarrowia lipolytica.
Proteomics;
9(20): 4714-25, 2009 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19764064
17.
Identification of brevibacteriaceae by multilocus sequence typing and comparative genomic hybridization analyses.
Appl Environ Microbiol;
75(19): 6406-9, 2009 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19648361
18.
Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium.
Appl Microbiol Biotechnol;
82(1): 169-77, 2009 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19083231
19.
Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.
Front Microbiol;
10: 1901, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31474970
20.
Design of microbial consortia for the fermentation of pea-protein-enriched emulsions.
Int J Food Microbiol;
293: 124-136, 2019 Mar 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30690292