Detalhe da pesquisa
1.
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.
Compr Rev Food Sci Food Saf;
23(3): e13356, 2024 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38767859
2.
Gliadin Peptide P31-43 Induces mTOR/NFkß Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc.
Int J Mol Sci;
23(7)2022 Mar 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35409015
3.
Celiac disease-associated Neisseria flavescens decreases mitochondrial respiration in CaCo-2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial-induced cellular imbalance.
Cell Microbiol;
21(8): e13035, 2019 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31042331
4.
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.
Int J Food Sci Nutr;
70(8): 950-958, 2019 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30969137
5.
Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial.
J Pediatr;
194: 116-122.e2, 2018 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29478494
6.
Impact of Early Postnatal Nutrition on the NMR Urinary Metabolic Profile of Infant.
J Proteome Res;
15(10): 3712-3723, 2016 10 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27650928
7.
May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis.
Int J Food Sci Nutr;
66(7): 811-4, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26313813
8.
Development of an in vitro digestive model for studying the peptide profile of breast milk.
Int J Food Sci Nutr;
66(4): 409-15, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26017322
9.
Diversity of oat varieties in eliciting the early inflammatory events in celiac disease.
Eur J Nutr;
53(5): 1177-86, 2014 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24240659
10.
Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells.
Int J Food Sci Nutr;
65(8): 953-9, 2014 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25030417
11.
The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions.
Front Nutr;
10: 1104617, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36819696
12.
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition.
Heliyon;
6(9): e04920, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32984612
13.
Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula.
Nat Commun;
11(1): 2703, 2020 06 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32483147
14.
In vitro dynamic model simulating the digestive tract of 6-month-old infants.
PLoS One;
12(12): e0189807, 2017.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29261742
15.
Safety, growth, and support to healthy gut microbiota by an infant formula enriched with functional compounds.
Clin Nutr;
36(1): 238-245, 2017 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26718667
16.
Lactobacillus paracasei CBA L74 metabolic products and fermented milk for infant formula have anti-inflammatory activity on dendritic cells in vitro and protective effects against colitis and an enteric pathogen in vivo.
PLoS One;
9(2): e87615, 2014.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24520333
17.
Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study.
Nutrients;
5(11): 4653-64, 2013 Nov 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24264227
18.
Fermented rice flour in pediatric atopic dermatitis.
Dermatitis;
26(2): 104-6, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25757084