Detalhe da pesquisa
1.
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.
Int J Food Sci Nutr;
75(3): 255-263, 2024 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38230429
2.
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence.
Molecules;
28(21)2023 Oct 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37959689
3.
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents.
Molecules;
27(15)2022 Jul 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35897912
4.
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.
Molecules;
27(3)2022 Feb 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35164408
5.
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals.
Crit Rev Food Sci Nutr;
60(10): 1738-1746, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30924346
6.
Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements.
Crit Rev Food Sci Nutr;
60(9): 1515-1522, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30896289
7.
Eggplant fruit composition as affected by the cultivation environment and genetic constitution.
J Sci Food Agric;
94(13): 2774-84, 2014 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25328929
8.
Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets.
Nutrients;
16(3)2024 Jan 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38337643
9.
Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
J Sci Food Agric;
93(7): 1692-8, 2013 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23152306
10.
Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment.
Nutrients;
15(21)2023 Oct 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37960245
11.
Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization.
Nutrients;
15(16)2023 Aug 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37630733
12.
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.
Food Chem;
414: 135669, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36821927
13.
Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification.
Nutrients;
14(15)2022 Aug 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35956370
14.
Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation.
Front Nutr;
9: 849841, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35369095
15.
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects.
Food Chem;
372: 131273, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34649030
16.
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment.
Nutrients;
14(23)2022 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36501132
17.
Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation.
Nutrients;
13(3)2021 Mar 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33799440
18.
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review.
Foods;
10(5)2021 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34063375
19.
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease.
Foods;
10(5)2021 May 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34068930
20.
Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations.
Nutrients;
13(9)2021 Sep 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34579007