Detalhe da pesquisa
1.
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
J Food Sci Technol;
59(12): 4673-4684, 2022 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36276533
2.
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Food Res Int;
176: 113793, 2024 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38163707
3.
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.
Food Res Int;
150(Pt A): 110742, 2021 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34865761
4.
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.
Food Res Int;
141: 110135, 2021 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33642002
5.
Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.
Food Res Int;
127: 108752, 2020 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31882096
6.
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.
Food Res Int;
127: 108690, 2020 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31882106