Detalhe da pesquisa
1.
Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?
Allergy;
75(2): 289-301, 2020 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31187876
2.
Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.
Mol Nutr Food Res;
65(23): e2100416, 2021 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34636481
3.
Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.
Mol Nutr Food Res;
62(17): e1800159, 2018 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29979829
4.
CD9+ Regulatory B Cells Induce T Cell Apoptosis via IL-10 and Are Reduced in Severe Asthmatic Patients.
Front Immunol;
9: 3034, 2018.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30622536
5.
How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.
J Agric Food Chem;
65(18): 3693-3701, 2017 May 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28434227
6.
Leukocyte RhoA exchange factor Arhgef1 mediates vascular inflammation and atherosclerosis.
J Clin Invest;
127(12): 4516-4526, 2017 12 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29130930