Detalhe da pesquisa
1.
Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions.
Food Microbiol;
97: 103736, 2021 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33653515
2.
Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System.
Appl Environ Microbiol;
86(18)2020 09 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32680867
3.
Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps.
Food Microbiol;
91: 103547, 2020 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32539984
4.
Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particles.
Food Microbiol;
85: 103278, 2020 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31500705
5.
Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.
Appl Environ Microbiol;
82(13): 3928-3939, 2016 07 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27107120
6.
High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing.
Appl Environ Microbiol;
80(13): 3920-9, 2014 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24747901
7.
Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables.
Microbiol Spectr;
12(6): e0031224, 2024 Jun 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38747598
8.
Catabolism of N-acetylneuraminic acid, a fitness function of the food-borne lactic acid bacterium Lactobacillus sakei, involves two newly characterized proteins.
Appl Environ Microbiol;
79(6): 2012-8, 2013 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23335758
9.
Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios.
Front Microbiol;
14: 1286661, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37920261
10.
Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes.
Food Microbiol;
29(2): 187-96, 2012 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22202872
11.
Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges.
Food Microbiol;
29(2): 197-204, 2012 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22202873
12.
Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage.
Food Res Int;
158: 111563, 2022 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35840252
13.
Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt.
Microorganisms;
10(2)2022 Feb 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35208910
14.
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage.
Int J Food Microbiol;
348: 109208, 2021 Jun 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33940536
15.
Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705.
PLoS One;
15(4): e0230857, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32240216
16.
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.
Data Brief;
30: 105453, 2020 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32300619
17.
Behavior of the meat-borne bacterium Lactobacillus sakei during its transit through the gastrointestinal tracts of axenic and conventional mice.
Appl Environ Microbiol;
75(13): 4498-505, 2009 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19447958
18.
Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.
Appl Environ Microbiol;
75(4): 970-80, 2009 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19114527
19.
The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.
Nat Biotechnol;
23(12): 1527-33, 2005 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16273110
20.
Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes.
Genome Announc;
6(16)2018 Apr 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29674528