Detalhe da pesquisa
1.
Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu.
Mar Drugs;
21(4)2023 Mar 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37103353
2.
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
Food Microbiol;
40: 9-17, 2014 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24549192
3.
Perception of oyster-based products by French consumers. The effect of processing and role of social representations.
Appetite;
59(3): 844-52, 2012 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22940688
4.
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
Food Microbiol;
30(1): 164-72, 2012 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22265297
5.
Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.
Foods;
10(11)2021 Oct 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34828798
6.
Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.
Food Res Int;
134: 109254, 2020 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32517917
7.
Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition.
Front Microbiol;
10: 3103, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32038547
8.
Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4°C.
Int J Food Microbiol;
266: 31-41, 2018 Feb 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29161643
9.
Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria.
Int J Food Microbiol;
241: 69-77, 2017 Jan 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27760400
10.
The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.
Food Res Int;
100(Pt 1): 151-160, 2017 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28873674
11.
Effect of bacterial interactions on the spoilage of cold-smoked salmon.
Int J Food Microbiol;
112(1): 51-61, 2006 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16949172
12.
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
Int J Food Microbiol;
213: 79-87, 2015 Nov 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26044337
13.
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
Int J Food Microbiol;
160(3): 227-38, 2013 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23290229
14.
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.
Int J Food Microbiol;
147(3): 195-202, 2011 Jun 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21531471