Detalhe da pesquisa
1.
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
Int J Food Sci Nutr;
66(5): 498-504, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26166006
2.
Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.
Plant Foods Hum Nutr;
69(3): 196-202, 2014 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24958279
3.
Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.
Plant Foods Hum Nutr;
67(2): 178-85, 2012 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22562094
4.
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.
Food Chem;
226: 69-74, 2017 Jul 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28254020
5.
Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).
J Agric Food Chem;
58(12): 7458-64, 2010 Jun 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20507066
6.
Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts.
J Agric Food Chem;
58(17): 9542-8, 2010 Sep 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20715775