Detalhe da pesquisa
1.
Protein ingredient quality within infant formulas impacts plasma amino acid concentrations in neonatal minipiglets.
J Nutr;
2024 May 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38801861
2.
Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats.
Br J Nutr;
131(7): 1115-1124, 2024 Apr 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37993121
3.
Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets.
J Nutr;
153(4): 1063-1074, 2023 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36868512
4.
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.
Eur J Nutr;
59(1): 249-261, 2020 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30719567
5.
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion.
Electrophoresis;
37(13): 1839-50, 2016 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26990007
6.
Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.
Int J Behav Nutr Phys Act;
13: 74, 2016 Jul 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27378200
7.
Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults.
J Nutr;
145(3): 587-94, 2015 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25733476
8.
Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics.
Br J Nutr;
112(8): 1353-63, 2014 Oct 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25192548
9.
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).
Appetite;
78: 147-55, 2014 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24681104
10.
The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement.
Food Res Int;
173(Pt 1): 113242, 2023 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37803555
11.
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion.
Food Res Int;
169: 112883, 2023 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37254331
12.
Animal models for determining amino acid digestibility in humans - a review.
Br J Nutr;
108 Suppl 2: S273-81, 2012 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23107538
13.
Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity.
Foods;
11(16)2022 Aug 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36010429
14.
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion.
Food Chem;
395: 133579, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35780666
15.
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization.
Food Chem;
369: 130998, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34507088
16.
Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model.
Front Nutr;
9: 976042, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36211510
17.
Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets.
Front Nutr;
8: 615248, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33718418
18.
Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas.
Food Funct;
11(8): 6933-6945, 2020 Aug 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32692321
19.
In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.
Food Res Int;
130: 108917, 2020 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32156368
20.
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.
Food Chem;
302: 125296, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31400698