Detalhe da pesquisa
1.
Starch granule size: Does it matter?
Crit Rev Food Sci Nutr;
63(19): 3683-3703, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34704861
2.
Mashing performance as a function of malt particle size in beer production.
Crit Rev Food Sci Nutr;
63(21): 5372-5387, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34937436
3.
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies.
Crit Rev Food Sci Nutr;
: 1-24, 2023 Aug 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37589389
4.
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.
Compr Rev Food Sci Food Saf;
22(4): 3185-3211, 2023 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37254305
5.
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions.
J Dairy Sci;
105(3): 1862-1877, 2022 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34998543
6.
Intact cells: "Nutritional capsules" in plant foods.
Compr Rev Food Sci Food Saf;
21(2): 1198-1217, 2022 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35075758
7.
High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.
Compr Rev Food Sci Food Saf;
18(2): 362-379, 2019 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33336945
8.
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.
Crit Rev Food Sci Nutr;
57(5): 875-892, 2017 Mar 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25751598
9.
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities.
Compr Rev Food Sci Food Saf;
16(5): 1042-1055, 2017 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33371604
10.
Sonication-mediated modulation of macronutrient structure and digestibility in chickpea.
Ultrason Sonochem;
106: 106904, 2024 May 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38749102
11.
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling.
Foods;
13(2)2024 Jan 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38275721
12.
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction.
Int J Biol Macromol;
260(Pt 1): 129408, 2024 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38228203
13.
Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion.
Biomacromolecules;
14(6): 1945-54, 2013 Jun 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23647443
14.
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins.
Foods;
12(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36832784
15.
Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing Conditions.
Foods;
12(5)2023 Feb 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36900425
16.
Degradation of starch in pasta induced by extrusion below gelatinization temperature.
Food Chem;
426: 136524, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37302311
17.
Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea.
Food Chem;
411: 135464, 2023 Jun 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36669335
18.
The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cells.
Int J Biol Macromol;
226: 965-973, 2023 Jan 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36526066
19.
Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation.
Food Chem;
415: 135743, 2023 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36863234
20.
Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells.
Carbohydr Polym;
314: 120949, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37173051