Detalhe da pesquisa
1.
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids.
Animals (Basel);
13(8)2023 Apr 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37106958