Detalhe da pesquisa
1.
In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips.
J Sci Food Agric;
103(6): 2773-2785, 2023 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36598243
2.
Effect of LTLT heat treatment on cathepsin B and L activities and denaturation of myofibrillar proteins of pork.
Meat Sci;
175: 108454, 2021 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33548841
3.
Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms.
Meat Sci;
143: 104-113, 2018 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29730528