Detalhe da pesquisa
1.
Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods.
Trends Food Sci Technol;
120: 254-264, 2022 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35210697
2.
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.
Food Hydrocoll;
114: 106565, 2021 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33941996
3.
Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.
Plant J;
84(3): 634-46, 2015 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26400058
4.
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.
Br J Nutr;
116(5): 816-33, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27385119
5.
In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells.
Food Chem;
404(Pt A): 134538, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36257266
6.
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.
Am J Clin Nutr;
117(3): 477-489, 2023 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36811474
7.
Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response.
Food Funct;
13(3): 1617-1627, 2022 Feb 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35079762
8.
α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions.
Carbohydr Polym;
259: 117738, 2021 May 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33674022
9.
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility.
Nat Food;
2(2): 118-126, 2021 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34667952
10.
Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta.
Food Funct;
11(7): 6265-6272, 2020 Jul 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32598418
11.
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.
Foods;
9(2)2020 Feb 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32079083
12.
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.
Food Funct;
11(12): 10896-10906, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33242053
13.
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products.
Food Chem X;
5: 100078, 2020 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32140680
14.
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.
Food Funct;
11(1): 617-627, 2020 Jan 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31859318
15.
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.
Nat Food;
1(11): 693-704, 2020 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37128029
16.
A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products.
Food Funct;
10(8): 4751-4760, 2019 Aug 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31309956
17.
A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase.
Food Chem;
244: 386-393, 2018 Apr 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29120798
18.
Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch.
Carbohydr Polym;
164: 154-161, 2017 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28325312
19.
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.
J Funct Foods;
37: 263-271, 2017 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29034005
20.
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.
Am J Clin Nutr;
102(4): 791-800, 2015 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26333512