Detalhe da pesquisa
1.
Differential effects of plant and animal fats on obesity-induced dyslipidemia and atherosclerosis in Ldlr-/-.Leiden mice.
FASEB J;
37(8): e23096, 2023 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37477964
2.
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study.
Int J Mol Sci;
24(5)2023 Mar 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36902372
3.
Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing.
Sensors (Basel);
21(12)2021 Jun 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34208559
4.
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Crit Rev Food Sci Nutr;
57(18): 3942-3958, 2017 Dec 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27712088
5.
Getting Norway to eat healthier: what are the opportunities?
Scand J Public Health;
43(1): 66-75, 2015 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25420709
6.
Potential applications of gut microbiota to control human physiology.
Antonie Van Leeuwenhoek;
104(5): 609-18, 2013 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23975514
7.
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
Foods;
12(11)2023 May 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37297376
8.
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women.
Foods;
11(5)2022 Feb 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35267264
9.
Bioimpedance-based Authentication of Defrosted Versus Fresh Pork at the End of Refrigerated Shelf Life.
J Electr Bioimpedance;
13(1): 125-131, 2022 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36699663
10.
Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects.
Meat Sci;
194: 108980, 2022 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36148720
11.
Correction: Grabez et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.
Foods;
11(17)2022 Aug 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36076904
12.
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Poult Sci;
101(5): 101749, 2022 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35288371
13.
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
Foods;
11(7)2022 Apr 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35407130
14.
Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose.
J Am Oil Chem Soc;
88(12): 1883-1895, 2011 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22131555
15.
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR Spectroscopy.
Lipids;
56(1): 111-122, 2021 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32875567
16.
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
Meat Sci;
159: 107920, 2020 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31473367
17.
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes.
Meat Sci;
166: 108134, 2020 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32276175
18.
Detectability of the degree of freeze damage in meat depends on analytic-tool selection.
Meat Sci;
152: 8-19, 2019 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30784871
19.
Determination of omega-6 and omega-3 fatty acids in pork adipose tissue with nondestructive Raman and fourier transform infrared spectroscopy.
Appl Spectrosc;
62(9): 968-74, 2008 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18801235
20.
Hydrolysis Activity of Pyloric Cecal Enterocytes of Brown Trout (Salmo trutta) toward Monoacylglycerol and Lysophosphatidylcholine.
Lipids;
53(6): 615-625, 2018 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30198578