Detalhe da pesquisa
1.
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.
J Nutr;
150(10): 2666-2672, 2020 10 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32805002
2.
The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread.
Int J Vitam Nutr Res;
87(1-2): 75-84, 2017 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29052470
3.
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
J Nutr;
146(8): 1586-92, 2016 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27358417
4.
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial.
Br J Nutr;
116(6): 1046-60, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27546308
5.
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.
J Nutr;
144(9): 1394-400, 2014 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25031328
6.
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
Br J Nutr;
111(3): 481-9, 2014 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23962728
7.
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
J Nutr;
143(8): 1233-9, 2013 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23761652
8.
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals.
J Nutr;
143(9): 1376-82, 2013 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23884388
9.
Phytic acid degrading lactic acid bacteria in tef-injera fermentation.
Int J Food Microbiol;
190: 54-60, 2014 Nov 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25180667
10.
Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women.
Am J Clin Nutr;
92(6): 1385-92, 2010 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20926522