Detalhe da pesquisa
1.
Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico.
J Sci Food Agric;
101(15): 6586-6594, 2021 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33969494
2.
The building blocks of drinking experience across men and women: A case study with craft and industrial beers.
Appetite;
116: 345-356, 2017 09 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28527950
3.
Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages.
J Food Sci Technol;
54(2): 379-385, 2017 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28242937
4.
Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico.
Appetite;
96: 358-367, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26455311
5.
Exploring food and beverage pairing from a cross-cultural projective mapping.
Food Res Int;
189: 114515, 2024 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38876601
6.
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).
Foods;
12(5)2023 Feb 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36900448
7.
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.
Foods;
11(5)2022 Feb 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35267337
8.
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.
Antioxidants (Basel);
10(11)2021 Oct 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34829570
9.
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef.
Food Sci Nutr;
8(3): 1325-1334, 2020 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32180942
10.
Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers.
Foods;
9(7)2020 Jul 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32640626
11.
Connecting flavors in social media: A cross cultural study with beer pairing.
Food Res Int;
115: 303-310, 2019 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30599946
12.
Liking Product Landscape: Going Deeper into Understanding Consumers' Hedonic Evaluations.
Foods;
8(10)2019 Oct 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31601015
13.
Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
AMB Express;
6(1): 47, 2016 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27447701
14.
Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages.
Front Microbiol;
7: 1099, 2016.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27462314