Detalhe da pesquisa
1.
Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentation.
Appl Microbiol Biotechnol;
97(3): 1103-11, 2013 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22987201
2.
Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review.
Food Chem;
287: 249-257, 2019 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30857696
3.
Stabilising phycocyanin by anionic micelles.
Food Chem;
239: 771-780, 2018 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28873634
4.
Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation.
Food Chem;
190: 960-967, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26213062
5.
Dodecenyl succinylated alginate as a novel material for encapsulation and hyperactivation of lipases.
Carbohydr Polym;
133: 194-202, 2015 Nov 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26344272
6.
Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation.
Food Chem;
164: 185-94, 2014 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24996323
7.
Facile synthesis of phosphatidyl saccharides for preparation of anionic nanoliposomes with enhanced stability.
PLoS One;
8(9): e73891, 2013.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24069243