Detalhe da pesquisa
1.
Volatile organic compounds (VOCs) produced by biocontrol yeasts.
Food Microbiol;
82: 70-74, 2019 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31027821
2.
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger.
Foods;
13(7)2024 Apr 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38611400
3.
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications.
Antioxidants (Basel);
12(11)2023 Nov 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38001868
4.
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese.
Food Chem;
425: 136474, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37295215
5.
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.
Plants (Basel);
12(3)2023 Jan 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36771615
6.
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking.
Foods;
11(24)2022 Dec 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36553808
7.
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine.
Foods;
10(8)2021 Aug 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34441658
8.
Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.
Foods;
10(9)2021 Sep 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34574211
9.
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.
Foods;
10(11)2021 Nov 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34828950
10.
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion.
Food Chem;
341(Pt 1): 128237, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33091666
11.
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.
Foods;
9(9)2020 Aug 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32867373
12.
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.
Food Chem;
311: 125905, 2020 May 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31796226
13.
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time.
Foods;
9(2)2020 Feb 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32098296
14.
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.
Foods;
9(6)2020 Jun 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32517162
15.
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.
Foods;
9(12)2020 Nov 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33255529
16.
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
Molecules;
14(11): 4358-69, 2009 Oct 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19924070
17.
Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.
Front Microbiol;
10: 1760, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31447807
18.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life.
Antioxidants (Basel);
8(8)2019 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31366135
19.
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.
Front Nutr;
6: 13, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30815437
20.
Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake.
Front Chem;
6: 374, 2018.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30211154