Detalhe da pesquisa
1.
Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale.
Appl Environ Microbiol;
87(11)2021 05 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33741633
2.
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast.
Food Chem;
337: 127720, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32777572
3.
Transcriptomics Provides a Genetic Signature of Vineyard Site and Offers Insight into Vintage-Independent Inoculated Fermentation Outcomes.
mSystems;
6(2)2021 Apr 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33850038