Detalhe da pesquisa
1.
The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis.
Plant Cell Environ;
39(4): 804-22, 2016 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26476233
2.
Characterization and Processing of Table Olives: A Special Issue.
Foods;
9(10)2020 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33076335
3.
Influence of Alkaline Treatment on Structural Modifications of Chlorophyll Pigments in NaOH-Treated Table Olives Preserved without Fermentation.
Foods;
9(6)2020 Jun 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32492785
4.
Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil.
Food Chem;
264: 49-57, 2018 Oct 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29853404
5.
Physicochemical conditions modulating the pigment profile in fresh fruit (Olea europaea Var. Gordal) and favoring interaction between oxidized chlorophylls and endogenous Cu.
J Agric Food Chem;
55(5): 1823-31, 2007 Mar 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17266330
6.
Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
Food Chem;
199: 165-75, 2016 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26775958
7.
Composition of pigments and colour changes in green table olives related to processing type.
Food Chem;
166: 115-124, 2015 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25053036
8.
Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives.
J Agric Food Chem;
50(23): 6746-51, 2002 Nov 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-12405770
9.
Pigment-lipoprotein complexes in table olives (Cv. Gordal) with green staining alteration.
J Agric Food Chem;
51(6): 1724-7, 2003 Mar 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-12617612
10.
Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of Gordal and Manzanilla olive varieties.
Z Naturforsch C J Biosci;
57(1-2): 113-20, 2002.
Artigo
em Inglês
| MEDLINE
| ID: mdl-11926522
11.
Pigment changes during preservation of green table olive specialities treated with alkali and without fermentation: Effect of thermal treatments and storage conditions.
Food Res Int;
108: 57-67, 2018 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29735092
12.
Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.
Food Chem;
141(3): 2864-72, 2013 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23871035
13.
Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives.
J Agric Food Chem;
61(15): 3737-47, 2013 Apr 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23528105
14.
Control of olive oil adulteration with copper-chlorophyll derivatives.
J Agric Food Chem;
58(1): 51-6, 2010 Jan 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20000773
15.
Influence of the chlorophyll pigment structure on its transfer from an oily food matrix to intestinal epithelium cells.
J Agric Food Chem;
57(12): 5306-14, 2009 Jun 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19456162
16.
Digestive stability, micellarization, and uptake by Caco-2 human intestinal cell of chlorophyll derivatives from different preparations of pea (Pisum sativum L.).
J Agric Food Chem;
56(18): 8379-86, 2008 Sep 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18759438
17.
Anomalous Transformation of Chloroplastic Pigments in Gordal Variety Olives during Processing for Table Olives.
J Food Prot;
58(11): 1241-1248, 1995 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31137318
18.
Involvement of Copper and Zinc Ions in Green Staining of Table Olives of the Variety Gordal.
J Food Prot;
58(5): 564-569, 1995 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31137264