Detalhe da pesquisa
1.
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
Molecules;
28(13)2023 Jul 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37446829
2.
Agave fructans: a review of their technological functionality and extraction processes.
J Food Sci Technol;
60(4): 1265-1273, 2023 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36936110
3.
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.
Molecules;
27(8)2022 Apr 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35458657
4.
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
J Sci Food Agric;
101(1): 110-119, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32608089
5.
Synbiotics: a technological approach in food applications.
J Food Sci Technol;
58(3): 811-824, 2021 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33678864
6.
Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS.
Biomed Chromatogr;
33(3): e4432, 2019 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30419143
7.
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium.
Food Technol Biotechnol;
54(3): 367-374, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27956869
8.
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Nutrients;
15(22)2023 Nov 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38004161
9.
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave.
Food Chem;
415: 135767, 2023 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36842374
10.
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
J Agric Food Chem;
70(4): 944-956, 2022 Feb 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35041424
11.
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth).
Ultrason Sonochem;
83: 105917, 2022 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35077962
12.
Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits.
Food Chem;
383: 132451, 2022 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35182877
13.
Effect of ultrasound and steam treatments on bioaccessibility of ß-carotene and physicochemical parameters in orange-fleshed sweet potato juice.
Heliyon;
7(4): e06632, 2021 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33889769
14.
Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
Int J Food Sci Nutr;
60(6): 522-32, 2009 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18608556
15.
Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).
Int J Food Sci Nutr;
60 Suppl 2: 80-7, 2009.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19468951
16.
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
J Food Biochem;
43(6): e12680, 2019 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31353616
17.
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.
J Agric Food Chem;
55(14): 5842-9, 2007 Jul 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17567034
18.
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.
Food Res Int;
102: 690-699, 2017 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29196002
19.
Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.
Food Chem Toxicol;
80: 144-153, 2015 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25795146
20.
Chemical composition of biomass generated in the guava tree pruning.
EXCLI J;
14: 204-12, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26417359