Detalhe da pesquisa
1.
First Report of Lecanicillium aphanocladii Causing Rot of Sparassis crispa in China.
Plant Dis;
2024 Jan 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38190362
2.
First Report of Sphingobacterium multivorum Causing Bacterial Rot of Cauliflower mushroom (Sparassis latifolia) in China.
Plant Dis;
2024 Apr 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38587796
3.
Application of Atmospheric and Room-Temperature Plasma (ARTP) to Microbial Breeding.
Curr Issues Mol Biol;
45(8): 6466-6484, 2023 Aug 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37623227
4.
First Report of Leaf blight Caused by Colletotrichum karstii on Banana Shrub (Michelia figo) in Sichuan, China.
Plant Dis;
2023 May 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37227440
5.
Temperature affects substrate-associated bacterial composition during Ganoderma lucidum hyphal growth.
Can J Microbiol;
67(4): 281-289, 2021 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33591216
6.
Multi-omic analyses of exogenous nutrient bag decomposition by the black morel Morchella importuna reveal sustained carbon acquisition and transferring.
Environ Microbiol;
21(10): 3909-3926, 2019 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31314937
7.
Genomic characterization and phylogenetic analysis of the novel Pseudomonas phage PPSC2.
Arch Virol;
163(7): 1977-1980, 2018 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29541847
8.
Intra- and inter-isolate variation of ribosomal and protein-coding genes in Pleurotus: implications for molecular identification and phylogeny on fungal groups.
BMC Microbiol;
17(1): 139, 2017 06 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28651582
9.
Proteomic Analysis Revealed the Fruiting-Body Protein Profile of Auricularia polytricha.
Curr Microbiol;
74(8): 943-951, 2017 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28555376
10.
Phylogenetic relationship of two popular edible Pleurotus in China, Bailinggu (P. eryngii var. tuoliensis) and Xingbaogu (P. eryngii), determined by ITS, RPB2 and EF1α sequences.
Mol Biol Rep;
43(6): 573-82, 2016 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27075657
11.
Identification and characterization of a mesophilic phytase highly resilient to high-temperatures from a fungus-garden associated metagenome.
Appl Microbiol Biotechnol;
100(5): 2225-41, 2016 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26536874
12.
Staurosporine from the endophytic Streptomyces sp. strain CNS-42 acts as a potential biocontrol agent and growth elicitor in cucumber.
Antonie Van Leeuwenhoek;
106(3): 515-25, 2014 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25035061
13.
Enhanced Heat Resistance in Morchella eximia by Atmospheric and Room Temperature Plasma.
Microorganisms;
12(3)2024 Mar 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38543569
14.
Comparative Transcriptome Analysis of Candidate Genes Associated with Mycelia Growth from a He-Ne Laser with Pulsed Light Mutant of Phellinus igniarius (Agaricomycetes).
Int J Med Mushrooms;
26(2): 71-85, 2024.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38421697
15.
Antioxidant activity of Phellinus igniarius fermentation mycelia contributions of different solvent extractions and their inhibitory effect on α-amylase.
Heliyon;
10(1): e23370, 2024 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38234922
16.
In Vitro Bioactivities and Characterization of Mycelial Extracts from Different Strains of Phellinus igniarius (Agaricomycetes).
Int J Med Mushrooms;
26(5): 59-71, 2024.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38780423
17.
Polysaccharides Derived from Mushrooms in Immune and Antitumor Activity: A Review.
Int J Med Mushrooms;
25(8): 1-17, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37560886
18.
Evaluation of the nutritional value, umami taste, and volatile organic compounds of Hypsizygus marmoreus by simulated salivary digestion in vitro.
Curr Res Food Sci;
7: 100591, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37731940
19.
Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia.
Int J Med Mushrooms;
25(12): 55-64, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37947064
20.
Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji.
Foods;
11(19)2022 Sep 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36230019