Detalhe da pesquisa
1.
Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit.
Plant J;
103(3): 980-994, 2020 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32314448
2.
Noncoding RNAs: functional regulatory factors in tomato fruit ripening.
Theor Appl Genet;
133(5): 1753-1762, 2020 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32211918
3.
An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).
Metabolomics;
15(12): 155, 2019 11 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31773368
4.
Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit.
J Food Sci Technol;
56(10): 4658-4666, 2019 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31686697
5.
Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper Chilling.
Int J Mol Sci;
19(7)2018 Jul 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29987249
6.
Integrative analysis of circRNAs acting as ceRNAs involved in ethylene pathway in tomato.
Physiol Plant;
161(3): 311-321, 2017 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28664538
7.
SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruit.
Physiol Plant;
160(2): 142-154, 2017 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27595790
8.
Deciphering the roles of circRNAs on chilling injury in tomato.
Biochem Biophys Res Commun;
479(2): 132-138, 2016 10 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27402275
9.
Whole-transcriptome RNA sequencing reveals changes in amino acid metabolism induced in harvested broccoli by red LED irradiation.
Food Res Int;
169: 112820, 2023 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37254395
10.
The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments.
Front Microbiol;
13: 820419, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35495709
11.
Comparative proteomic analysis of wild-type and a SlETR-3 (Nr) mutant reveals an ethylene-induced physiological regulatory network in fresh-cut tomatoes.
Food Res Int;
161: 111491, 2022 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36192866
12.
Cucurbitaceae genome evolution, gene function and molecular breeding.
Hortic Res;
2022 Jan 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35043161
13.
Effect of folic acid on the postharvest physiology of broccoli during storage.
Food Chem;
339: 127981, 2021 Mar 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32916399
14.
Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development.
Hortic Res;
8(1): 35, 2021 Jan 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33517348
15.
Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics.
Front Nutr;
8: 769715, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34926549
16.
Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport.
Food Chem;
319: 126561, 2020 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32172047
17.
The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening.
Hortic Res;
7(1): 199, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33328440
18.
Effects of putrescine on the postharvest physiology characteristics in cowpea.
Food Sci Nutr;
7(2): 395-403, 2019 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30847116
19.
Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control.
Sci Rep;
9(1): 8734, 2019 06 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31217463
20.
Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato Fruit.
Genes (Basel);
9(5)2018 May 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29883429