Detalhe da pesquisa
1.
Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods.
Appl Environ Microbiol;
87(23): e0139621, 2021 11 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34550762
2.
Comparison of RNA extraction methods for the detection of a norovirus surrogate in ready-to-eat foods.
Foodborne Pathog Dis;
10(1): 47-54, 2013 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23320423
3.
Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination.
Food Environ Virol;
13(4): 544-552, 2021 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34328631
4.
Attachment of noroviruses to stainless steel and their inactivation, using household disinfectants.
J Food Prot;
73(2): 400-4, 2010 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20132692
5.
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.
Int J Food Microbiol;
219: 7-11, 2016 Feb 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26686597