Detalhe da pesquisa
1.
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach.
Microb Cell Fact;
22(1): 27, 2023 Feb 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36774510
2.
How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome.
Environ Microbiol;
23(3): 1702-1716, 2021 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33497002
3.
Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli.
Appl Environ Microbiol;
86(5)2020 02 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31862715
4.
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese.
Appl Environ Microbiol;
86(5)2020 02 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31862717
5.
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients.
Eur J Clin Invest;
50(3): e13201, 2020 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31960952
6.
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography.
Curr Opin Clin Nutr Metab Care;
23(6): 437-444, 2020 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32941185
7.
The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry.
Crit Rev Food Sci Nutr;
60(13): 2158-2173, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31257912
8.
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept.
Microb Cell Fact;
19(1): 182, 2020 Sep 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32943064
9.
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation.
Food Microbiol;
90: 103491, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32336362
10.
Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species.
Crit Rev Microbiol;
45(1): 65-81, 2019 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30663917
11.
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial.
J Clin Gastroenterol;
53(3): e117-e125, 2019 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29688915
12.
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread.
Food Microbiol;
82: 218-230, 2019 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31027777
13.
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats.
Environ Microbiol;
20(10): 3700-3716, 2018 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30094916
14.
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.
J Nutr;
148(2): 285-297, 2018 02 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29490094
15.
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs.
Food Microbiol;
70: 162-171, 2018 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29173623
16.
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese Microbiome.
Appl Environ Microbiol;
83(21)2017 Nov 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28842539
17.
Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.
Appl Environ Microbiol;
83(14)2017 07 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28500039
18.
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread.
Food Microbiol;
64: 72-82, 2017 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28213038
19.
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheese.
Food Microbiol;
66: 129-140, 2017 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28576361
20.
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity.
Food Microbiol;
65: 25-35, 2017 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28400010