Detalhe da pesquisa
1.
Could Naringenin Participate as a Regulator of Obesity and Satiety?
Molecules;
28(3)2023 Feb 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36771113
2.
Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health.
Dig Dis Sci;
66(10): 3270-3289, 2021 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33111173
3.
Angiotensin II, ATP and high extracellular potassium induced intracellular calcium responses in primary rat brain endothelial cell cultures.
Cell Biochem Funct;
39(5): 688-698, 2021 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33821520
4.
Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus.
Chem Biodivers;
18(7): e2100085, 2021 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34046999
5.
Neuroprotective effects of mango cv. 'Ataulfo' peel and pulp against oxidative stress in streptozotocin-induced diabetic rats.
J Sci Food Agric;
101(2): 497-504, 2021 Jan 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32648261
6.
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars.
J Food Sci Technol;
57(7): 2423-2432, 2020 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32549592
7.
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate.
Phytother Res;
33(11): 2996-3007, 2019 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31418509
8.
Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.
J Sci Food Agric;
99(4): 1604-1612, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30187493
9.
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics.
J Food Sci Technol;
56(4): 2073-2082, 2019 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30996441
10.
Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
Int J Mol Sci;
19(2)2018 Feb 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29419800
11.
Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells.
Molecules;
23(3)2018 Mar 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29562699
12.
Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels.
Molecules;
23(11)2018 Oct 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30380712
13.
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion.
J Food Sci Technol;
55(6): 2021-2030, 2018 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29892102
14.
The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.
Molecules;
22(6)2017 May 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28556815
15.
In vitro Inhibition of Pancreatic Lipase by Polyphenols:A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.
Food Technol Biotechnol;
55(4): 519-530, 2017 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29540986
16.
Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.
J Sci Food Agric;
97(7): 2166-2173, 2017 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27611358
17.
Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.
Int J Mol Sci;
17(7)2016 Jun 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27367676
18.
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
Molecules;
21(9)2016 Sep 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27657039
19.
Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay.
J Sci Food Agric;
96(6): 2018-24, 2016 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26085036
20.
Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
J Sci Food Agric;
96(11): 3772-8, 2016 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26676868