Detalhe da pesquisa
1.
Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences.
Metabolomics;
15(1): 3, 2019 01 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30830411
2.
Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.
Molecules;
22(7)2017 Jul 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28704961
3.
Intense Imagery Movements May Lead to Maladaptive Daydreaming: A Case Series and Literature Review.
Mov Disord Clin Pract;
11(6): 716-719, 2024 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38533626
4.
Case report: Advice for schools on managing functional tic-like behaviours.
Front Psychiatry;
13: 1001459, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36545035
5.
In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation.
Food Res Int;
149: 110665, 2021 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34600667
6.
Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality.
J Agric Food Chem;
68(47): 13380-13396, 2020 Nov 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32893630
7.
Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters.
Food Res Int;
137: 109423, 2020 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33233105
8.
Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers.
PLoS One;
12(1): e0169257, 2017.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28046047
9.
Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine.
Food Chem;
210: 640-7, 2016 Nov 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27211692
10.
Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?
Food Res Int;
87: 168-179, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29606238