Nutritional programming by maternal diet alters offspring lipid metabolism in a marine teleost.

Nutritional programming - the association between the early nutritional environment and long-term consequences for an animal - is an emerging area of research in fish biology. Previous studies reported correlations between maternal provisioning of essential fatty acids to eggs and the whole-body fatty acid composition of larvae reared under uniform conditions for red drum, Sciaenops ocellatus. This study aimed to further investigate the nutritional stimulus and the consequences of nutritional programming by feeding adult red drum several distinct diets and rearing larvae under uniform conditions until 21 days post-hatching when larval lipid and fatty acid compositions were assessed. Different maternal diets produced eggs with distinctive lipid and fatty acid compositions, and despite receiving the same larval diet for almost 3 weeks, larvae showed differences in total fatty acid accumulation and in retention of highly unsaturated fatty acids (HUFA). Specifically, larvae reared from a maternal diet of shrimp generally showed elevated levels of fatty acids in the initial steps of the n-3 and n-6 HUFA biosynthetic pathways and reduced levels of fatty acid products of the same pathways, especially in triglyceride. Furthermore, the variations in larval fatty acid accumulation induced by maternal diet varied among females. Lipid metabolism altered by parental diet may have consequences for larval physiological processes and behavioral performance, which may ultimately influence larval survival.

Sexual dimorphism and the multi-omic response to exercise training in rat subcutaneous white adipose tissue.

Subcutaneous white adipose tissue (scWAT) is a dynamic storage and secretory organ that regulates systemic homeostasis, yet the impact of endurance exercise training (ExT) and sex on its molecular landscape is not fully established. Utilizing an integrative multi-omics approach, and leveraging data generated by the Molecular Transducers of Physical Activity Consortium (MoTrPAC), we show profound sexual dimorphism in the scWAT of sedentary rats and in the dynamic response of this tissue to ExT. Specifically, the scWAT of sedentary females displays -omic signatures related to insulin signaling and adipogenesis, whereas the scWAT of sedentary males is enriched in terms related to aerobic metabolism. These sex-specific -omic signatures are preserved or amplified with ExT. Integration of multi-omic analyses with phenotypic measures identifies molecular hubs predicted to drive sexually distinct responses to training. Overall, this study underscores the powerful impact of sex on adipose tissue biology and provides a rich resource to investigate the scWAT response to ExT.

Sexual dimorphism and the multi-omic response to exercise training in rat subcutaneous white adipose tissue.

Subcutaneous white adipose tissue (scWAT) is a dynamic storage and secretory organ that regulates systemic homeostasis, yet the impact of endurance exercise training and sex on its molecular landscape has not been fully established. Utilizing an integrative multi-omics approach with data generated by the Molecular Transducers of Physical Activity Consortium (MoTrPAC), we identified profound sexual dimorphism in the dynamic response of rat scWAT to endurance exercise training. Despite similar cardiorespiratory improvements, only male rats reduced whole-body adiposity, scWAT adipocyte size, and total scWAT triglyceride abundance with training. Multi-omic analyses of adipose tissue integrated with phenotypic measures identified sex-specific training responses including enrichment of mTOR signaling in females, while males displayed enhanced mitochondrial ribosome biogenesis and oxidative metabolism. Overall, this study reinforces our understanding that sex impacts scWAT biology and provides a rich resource to interrogate responses of scWAT to endurance training.

Incorporation of dietary lipids and fatty acids into red drum Sciaenops ocellatus eggs.

Embryonic and early larval development and metabolism are fueled entirely by maternally derived nutritional resources (yolk and oil) before the onset of exogenous feeding. Composition of these maternally derived nutrients depends partly on maternal diet. Diet-egg relationships for fatty acids are well described for some species, but little is known about lipid transfer to eggs. To examine the effects of maternal diet on the egg composition, we fed adult red drum Sciaenops ocellatus six different diets, and measured lipid class and fatty acid composition of eggs they produced. Egg lipid class profiles remained relatively stable with only subtle differences in the concentrations of several lipid classes. Neutral lipid classes (wax ester/steryl ester (WE/SE), triglyceride (TG), sterol) varied more than polar lipid classes, with egg TG content being directly related to TG content of maternal diets. Dietary variations rapidly affected fatty acid composition of all major lipid classes in eggs (TG, WE/SE, phosphatidylcholine), with greater effects on neutral lipids than on the polar lipid. Results suggest a degree of maternal control over the provisioning of lipids as structural components (phospholipids) and energy substrates (neutral lipids), which may ensure proper development of larvae. But, egg fatty acid composition within lipid classes is more variable, and this may have consequences for larval survival and performance. This study also suggests that the pathways of maternal-offspring nutrient transfer are likely different for neutral and polar lipids.

Maternal diet affects utilization of endogenous lipids by red drum Sciaenops ocellatus embryos and early larvae.

Embryonic and early larval development and metabolism of most teleost fishes are fueled entirely by maternally derived nutritional resources (yolk and oil) before the onset of exogenous feeding. The composition of those resources depends, in part, on maternal diet. To examine how diet-induced variations in egg composition affect embryonic and larval utilization of endogenous lipids and fatty acids, we fed red drum (Sciaenops ocellatus) broodstock four different diets to produce distinctive fatty acid compositions in eggs but with no significant difference in total lipid content. We sampled embryos and unfed larvae every 12 h from 12 h post-fertilization (hpf) until starvation (96-120 hpf; n = 5 spawns per diet group). Rates of utilization of the oil globule were significantly different among diet groups, resulting in significant differences in mean oil globule size at the first feeding stage (84 hpf). Utilization rates for 15 fatty acids were significantly different among diet groups and were proportional to their initial concentration. As a result, differences in larval fatty acid compositions among maternal diet groups diminished over time but remained different even at later stages. In addition, larval standard length at 84 hpf was positively correlated with egg total lipid content. This study suggests that the fatty acid composition of yolk and oil affects energy metabolism and tissue composition in red drum larvae. These effects could have consequences for the survival and essential physiological functions of fish larvae during the critical period of transition to exogenous feeding.

Dynamics of diet-egg transfer of fatty acids in the teleost fish, red drum (Sciaenops ocellatus).

Eggs of marine organisms are increasingly being recognized as important components of marine food webs. The degree to which egg fatty acid profiles reflect maternal diet fatty acid profiles, and therefore the value of fatty acids in eggs as trophic biomarkers, depends on the species' reproductive strategy and the extent of modification of ingested fatty acids. We measured the dynamics of transfer of recently ingested fatty acids to spawned eggs in a batch-spawning teleost, red drum (Sciaenops ocellatus). Results of 21 diet-shift experiments, from which the fatty acid profiles of the diets and eggs were compared, showed that 15 of 27 fatty acids measured (one saturated, two monounsaturated and 12 polyunsaturated fatty acids) in eggs were correlated with their levels in the recent diet, and the rate of incorporation into eggs was proportional to the magnitude of the diet shift. Large shifts in diet might occur naturally during spawning migrations or when prey communities vary over time. Results of this study indicate that fatty acids in red drum eggs can be useful for studying adult diet and exploring trophic linkages in marine systems. This article is part of the theme issue 'The next horizons for lipids as 'trophic biomarkers': evidence and significance of consumer modification of dietary fatty acids'.