Detalhe da pesquisa
1.
Impact of COVID-19 restrictions on the postpartum experience of women living in Eastern Canada during the early pandemic period: A cross-sectional study.
J Nurs Scholarsh;
55(1): 178-186, 2023 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36380451
2.
Parental Perspectives on Impact of Parental Presence Restrictions in the Neonatal Intensive Care Unit During the COVID-19 pandemic: A Cross-Sectional Study.
J Perinat Neonatal Nurs;
37(4): E17-E23, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37773590
3.
The Impact of Parental Presence Restrictions on Canadian Parents in the NICU During COVID-19: A National Survey.
J Fam Nurs;
29(1): 18-27, 2023 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35915967
4.
Parental perspectives on technology use to enhance communication and closeness during the COVID-19 parental presence restrictions.
J Neonatal Nurs;
29(1): 169-173, 2023 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35578634
5.
Timing of neonatal mortality and severe morbidity during the postnatal period: a systematic review.
JBI Evid Synth;
21(1): 98-199, 2023 01 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36300916
6.
Canadian Women's Experience of Postnatal Care: A Mixed Method Study.
Can J Nurs Res;
54(4): 497-507, 2022 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34704508
7.
Timing of maternal mortality and severe morbidity during the postpartum period: a systematic review.
JBI Evid Synth;
20(9): 2119-2194, 2022 09 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35916004
8.
Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries.
Foods;
9(5)2020 May 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32369958
9.
Impact of post-rigor high pressure processing on the physicochemical and microbial shelf-life of cultured red abalone (Haliotis rufescens).
Food Chem;
194: 487-94, 2016 Mar 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26471583
10.
Effects of rigor status during high-pressure processing on the physical qualities of farm-raised abalone (Haliotis rufescens).
J Food Sci;
80(1): C40-8, 2015 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25471900
11.
The final unadorned tris(azolyl)borate: finishing what Trofimenko started in 1966.
Chem Commun (Camb);
50(40): 5273-5, 2014 May 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24163014
12.
Fish oil fortification of soft goat cheese.
J Food Sci;
77(2): S128-33, 2012 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22309698
13.
Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
J Food Sci;
77(9): S329-34, 2012 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22957916
14.
The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoes.
J Food Sci;
76(8): S492-8, 2011 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22417607