Detalhe da pesquisa
1.
Effect of sugar reduction on sensory characteristics of dried fish mince product.
J Sci Food Agric;
104(3): 1531-1538, 2024 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37824792
2.
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi.
J Sci Food Agric;
104(2): 1132-1142, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37737024
3.
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis).
Molecules;
28(2)2023 Jan 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36677578
4.
Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle.
J Sci Food Agric;
103(1): 298-307, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35861049
5.
Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening.
J Sci Food Agric;
102(5): 1919-1926, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34514605
6.
The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets.
J Sci Food Agric;
102(13): 5858-5866, 2022 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35426126
7.
Recent advances in quality retention of non-frozen fish and fishery products: A review.
Crit Rev Food Sci Nutr;
60(10): 1747-1759, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30924360
8.
Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures.
Food Microbiol;
90: 103487, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32336353
9.
Lipid Extracts from the Brains of Silver Carp (Hypophthalmichthys molitrix) Induce Apoptosis in MCF-7 Cells through the Generation of Reactive Oxygen Species and the Mitochondrial Pathway.
Nutr Cancer;
69(7): 1053-1061, 2017 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28937788
10.
Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.
J Sci Food Agric;
96(9): 3233-9, 2016 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26493936
11.
Effect of different starch on masking fishy odor compounds.
Int J Biol Macromol;
268(Pt 2): 131911, 2024 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38679263
12.
Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics.
Food Res Int;
188: 114505, 2024 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38823848
13.
Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain.
Lipids Health Dis;
12: 94, 2013 Jun 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23805935
14.
The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates.
Food Chem;
424: 136440, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37244181
15.
L-histidine-assisted ultrasound improved physicochemical properties of myofibrillar proteins under reduced-salt condition - Investigation of underlying mechanisms.
Int J Biol Macromol;
253(Pt 2): 126820, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37690645
16.
The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze-thawing treatments.
J Food Sci;
88(4): 1253-1267, 2023 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36789876
17.
The protective pattern of chitosan-based active coating on texture stabilization of refrigerated carp fillets from the perspective of proteolysis.
Food Chem;
404(Pt A): 134633, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36444025
18.
Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme.
Foods;
11(9)2022 Apr 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35564040
19.
A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages.
Food Res Int;
159: 111630, 2022 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35940814
20.
Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) Muscle.
Foods;
12(1)2022 Dec 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36613356