Detalhe da pesquisa
1.
Evaluation of lipid extraction methods for fatty acid quantification and compound-specific δ13C and δ2Hn analyses.
Anal Biochem;
687: 115455, 2024 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38163617
2.
The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity-ecosystem functioning framework for phytoplankton-zooplankton population dynamics.
Oecologia;
204(2): 279-288, 2024 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38366067
3.
Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lake.
Oecologia;
2024 Jun 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38829405
4.
Metal Exposure and Sex Shape the Fatty Acid Profile of Midges and Reduce the Aquatic Subsidy to Terrestrial Food Webs.
Environ Sci Technol;
57(2): 951-962, 2023 01 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36599118
5.
Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumn.
Oecologia;
203(3-4): 477-489, 2023 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37975885
6.
Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids-Experiences from Swedish lakes and Chinese reservoirs.
Ecotoxicology;
2023 Nov 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37966666
7.
Algal Density Controls the Spatial Variations in Hg Bioconcentration and Bioaccumulation at the Base of the Pelagic Food Web of Lake Taihu, China.
Environ Sci Technol;
56(20): 14528-14538, 2022 10 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36194456
8.
Assessment of Compound-Specific Fatty Acid δ13C and δ2H Values to Track Fish Mobility in a Small Sub-alpine Catchment.
Environ Sci Technol;
56(15): 11051-11060, 2022 08 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35861449
9.
Linking omega-3 polyunsaturated fatty acids in natural diet with brain size of wild consumers.
Oecologia;
199(4): 797-807, 2022 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35960390
10.
The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification.
Ecol Lett;
24(8): 1709-1731, 2021 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34114320
11.
Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers.
J Anim Ecol;
90(11): 2678-2691, 2021 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34358339
12.
Compound-specific stable hydrogen isotope (δ2 H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology.
Rapid Commun Mass Spectrom;
35(16): e9135, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34080229
13.
Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production.
Oecologia;
193(2): 489-502, 2020 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32504109
14.
Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding.
Limnol Oceanogr;
63(5): 1964-1978, 2018 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30555183
15.
Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams.
Oecologia;
181(2): 449-62, 2016 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26883960
16.
Reconciling the role of organic matter pathways in aquatic food webs by measuring multiple tracers in individuals.
Ecology;
96(12): 3257-69, 2015 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26909431
17.
Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs.
Water Res;
249: 120926, 2024 Feb 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38043353
18.
The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.
Biol Rev Camb Philos Soc;
99(1): 200-218, 2024 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37724488
19.
Dietary fatty acid transfer in pelagic food webs across trophic and climatic differences of Chinese lakes.
Sci Total Environ;
913: 169562, 2024 Feb 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38142998
20.
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs.
Sci Total Environ;
929: 172706, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38657799